Risk management is of utmost importance for producing safe, low-risk RAW milk. This training course will teach you about the benefits and risks of raw milk, the RAWMI method for low-risk raw milk, and Grass-to-Glass risk management.
Training workshop presented by: Raw Milk Institute - Mark McAfee and Sarah Smith - rawmilkinstitute.org
SHORTCUT TIMESTAMPS FOR THIS VIDEO:
0:00 Raw Milk Ancient History
2:10 Dangerous Raw Milk and Two Solutions
6:50 Commodity Milk vs Organic Milk
19:01 Raw Milk Opposition
WORKSHOP OVERVIEW:
PART 1 – Introductions and About Raw Milk Institute
PART 2 – Raw Milk History and Opposition < === YOU ARE HERE!
PART 3 – Raw Milk Benefits
PART 4 – Raw Milk Risks and RAWMI Method
PART 5 – Introduction to Grass-to-Glass Risk Management
PART 6 – Small-Scale and Large-Scale Raw Milk Production
PART 7 – Risk Minimization: Grass, Pasture, and Water
PART 8 – Risk Minimization: Animal Health and Biosecurity
PART 9 – Risk Minimization: Milking and Udder Prep
PART 10 – Risk Minimization: Management
PART 11 – Q&A for Parts 1-10
PART 12 – Risk Minimization: Management (cont.)
PART 13 – Risk Minimization: Management (cont.)
PART 14 – Risk Minimization: Glass, Bottling, and Inspections
PART 15 – Raw Milk Testing
PART16 – Why to Become RAWMI LISTED
PART 17 – Conclusion and Final Q&A
This training workshop was taught as part of the 2021 Ohio Ecological Food and Farming Association virtual conference, presented in February 2021.
Video production: Kaleigh Lutz
Music: Holfix - youtube.com/user/holfix
