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  1. First Bite: WildSmoke

    03:36

    from St. Louis Magazine Added 574 1 0

    Take a tour of Andy Kohn's new Creve Coeur restaurant that boasts an "elevated barbecue dining experience." Video by Kevin A. Roberts. Music: Go (Instrumental) (Josh Woodward) / CC BY 3.0

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    • A-List 2012 Invitation

      02:06

      from St. Louis Magazine Added 2,978 1 0

      Join St. Louis Magazine and Cadillac as we celebrate 10 years of St. Louis' finest with this stylish street soiree on Thursday, July 12 from 7:30-11PM in Maryland Plaza in the Central West End.…

    • Introducing: Ballpark Village

      03:00

      from St. Louis Magazine Added 768 1 0

      Get a look inside St. Louis' newest attraction, Ballpark Village. We've all been waiting for it and it's sure to exceed all expectations. With Fox Sports Midwest, Cardinal Nation, The…

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      • Chef Giovanni Gabriele's Pappardelle alla Bella Oprah

        03:34

        from St. Louis Magazine Added 3,529 1 1

        Watch chef Giovanni Gabriele of Giovanni's on the Hill re-create a pasta dish that he originally made for Oprah. Shot by Kate McDonald and Mary Stephens. Edited by Mary Stephens. Music by basematic:…

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        • Foundation for Children With Cancer Room Reveals

          05:05

          from St. Louis Magazine Added 80 1 1

          See the delight on the faces of these kids when their newly decorated rooms were unveiled.

        • How to Eat Pho

          02:31

          from St. Louis Magazine Added 4,026 1 0

          Learn how to eat pho, that quintessential Vietnamese comfort food, with an easy-to-follow tutorial from Mai Lee's Qui Tran. Music: Orbiting A Distant Planet, CC BY-SA 3.0

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          • Penrose Park Velodrome

            02:58

            from St. Louis Magazine Added 339 1 0

            Lovingly nicknamed "Mr. Bumpy Face" by patrons, the Penrose Park Velodrome in St. Louis is just one of 27 in the country. A sport most commonly seen only in the Olympics, the 1/5th of a…

          • La Pâtisserie

            08:06

            from St. Louis Magazine Added 503 1 0

            Watch pastry chef Simone Faure of the newly opened patisserie Chouquette demonstrate how to prepare canelé, a crispy, custard-filled French pastry.

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            • St. Louis Magazine's Generation Now

              08:36

              from St. Louis Magazine Added 318 1 0

              These St. Louisans are shaping laws, altering neighborhoods, improving lives—and they're all between the ages of 18-35. St. Louis Magazine is shining a spotlight on these individuals we…

            • First Bite: Giovanni's Kitchen

              03:38

              from St. Louis Magazine Added 389 1 0

              Tour Giovanni Gabriele's new restaurant in Ladue, featuring house-made pastas and a cozy atmosphere.

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              • Behind the Scenes of the Spring 2012 Fashion Shoot

                02:53

                from St. Louis Magazine Added 951 1 0

                Watch St. Louis Magazine's March 2012 colorful spring photo shoot, with styling by Jan Leach and photographs by John Fedele. Video by Kevin A. Roberts. Music by Alex Beroza (http://ccmixter.org/files/AlexBeroza/30513),…

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