For the success of this recipe, it is outmost important that the pig’s blood is fresh. The recipe Macaron recipe is simple and ancient. Most probably, it was born from the need of using ingredients in the best possible way. Despite this trait, this is a very sophisticated recipe, because it exploits the natural characteristics of the ingredients that compose it. In order to successfully create a Macaron, it is necessary to sweeten a merengue with sugar and enrich it with almonds. We have taken the ancestral nature of the ingredients as a base, seeking an encounter with the most natural environment possible, thereby presenting a dream, but not knowing who has that dream: if it is the ancestral female hunter/chef who dreams about Mugaritz or if it is the chef at Mugaritz who dreams about the female hunter. This video was presented on 2012 on the San Sebastian Gastronomika Congress.+ More details
Fruto de la colaboración con la compañía de artes escenicas La Fura dels Baus, este video muestra un macaron que surge desde el entorno más natural posible. Sangre y caza abordados desde un sueño conjunto del cocinero y la cazadora. Este video fue presentado en el congreso San Sebastián Gastronomika 2012 y en las secciones de gastronomía del Festival Internacional de Cine de San Sebastián 2012 y la edición 2013 de la Berlinale.+ More details
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