1. Behind the scenes at bywater


    from Edible Rhody Added 305 1 0

    Meet Katie and Brian O'Donnell, owners of bywater restaurant in Warren, Rhode Island. Go behind the scenes and learn what inspired them to open their coastal-inspired casual eatery.

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    • Grilled Point Judith Sea Scallops and Boston Bibb Salad with Corn and Bacon


      from Edible Rhody Added 349 0 0

      Join Executive Chef Joe Collins of The Sea Goose Grill & Raw Bar in Westerly, Rhode Island, as he prepares his delicious recipe for Grilled Point Judith Sea Scallops and Boston Bibb Salad with…

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      • Melissa's Toasted Coconut Cake


        from Edible Rhody Added 227 0 0

        Executive Pastry Chef Melissa Denmark of Gracie's and Ellie's Bakery in Providence, Rhode Island, shows us how to bake her delicious Toasted Coconut Cake. Melissa was voted a 2016 Local…

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        • Quahogging on Narragansett Bay


          from Edible Rhody Added 2,520 2 2

          Learn what it's like to be a quahogger on Narragansett Bay with Dave Andrade of Andrade's Catch in Bristol, Rhode Island. Hear from Dave about his life on the water and about his family-run…

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          • Providence Granola Project


            from Edible Rhody Added 238 1 0

            Step inside the Providence Granola Project and hear directly from recent refugees on how making good food empowers them and our community at the same time.

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            • Mount Hope Farm


              from Edible Rhody Added 3,044 1 0

              Visit beautiful Mount Hope Farm in Bristol, Rhode Island and find out why this historic property overlooking Narragansett Bay is a destination for food lovers of all ages.

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              • Nickle Creek Vineyard


                from Edible Rhody Added 310 1 0

                Visit one of Rhode Island's newest vineyards, deep in the heart of Foster, Rhode Island. Take a virtual vineyard tour and find out how Steve and Sheri O'Connor grow their grapes and make…

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                • Heirloom Tomato Salad with Chef Richard Allaire of Metacom Kitchen


                  from Edible Rhody Added 125 0 0

                  Chef/owner Richard Allaire of Metacom Kitchen in Warren, Rhode Island takes you step by step to make his tempting summer recipe, Heirloom Tomato Salad with Gorgonzola, Shaved Cauliflower, Swiss Chard…

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                  • Cooking Scallops with Chef Matthew MacCartney of Jamestown Fish


                    from Edible Rhody Added 178 0 0

                    Learn how to cook fresh sea scallops with asparagus and carrot puree with Matthew MacCartney, Executive Chef/Partner of Jamestown Fish. Chef Matthew takes you step by step to prepare his delicious…

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                    • Story of a Fair-Trade Chocolate Stout


                      from Edible Rhody Added 217 0 0

                      Go behind the scenes with brewer Sean Larkin and the making of a fair-trade chocolate stout beer, made in celebration of Edible Rhody's special winter 2014-15 Chocolate Issue.

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