Chef JJ Johnson prepares his restaurant, The Cecil, Harlem, and staff to host the Esquire Magazine Food & Drink Awards, in the midst of defining it's eclectic cuisine. Director / Cinematographer:…+ More details
On Saturday, November 2, 2013 the jazz world focused their eyes on the major unveiling and ribbon cutting ceremony of the new Cecil Restaurant and Minton's Supper Club in Harlem, New York. Richard…+ More details
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