1. College of DuPage 2015 ACF Student Competition

    04:59

    from Corey Kile / Added

    14 Plays / / 0 Comments

    A small culinary team from College of DuPage puts two rival schools to the test during a competition in January of 2015. Writer/Producer/Camera: Corey Kile (me) Camera: Chris Gekas On-Set Audio: Justyn Clark (COD Student Aide) Audio: Sal Garcia Editors: Chris Gekas & Corey Kile

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    • 2014 Culinary Arts Competition - Fort Lee

      05:45

      from Scott Moeller / Added

      2,883 Plays / / 0 Comments

      The U.S. Army Culinary Arts Competition at Fort Lee is the largest culinary competition in the North America. Since 1973, the competition has been held each year with the exception of 1991 and 2003, during Desert Storm and Operation Iraqi Freedom. The competition is sanctioned by the American Culinary Federation and showcases the talents of military chefs from around the globe in all branches of the U.S. Armed Forces.

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      • Denise Kulisz at the ACF Caxambas Chapter of Naples and Marco Island

        03:25

        from Denise Kulisz / Added

        10 Plays / / 0 Comments

        Tonight Denise addressed the American Culinary Federation (ACF) Caxambas Chapter of Naples & Marco Island. Afterward, members got a taste of Sweet Gingers Gelato. https://www.acfchefs.org/ACF/Membership/Join/ACFI_Join/ACF/Membership/Join/ACFI_Join.aspx?ChapterChoice=FL211

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        • Kapiolani goes for culinary gold

          02:30

          from University of Hawai'i System / Added

          1,886 Plays / / 0 Comments

          Kapiolani Community College culinary students head to Las Vegas for the national championships of the 2013 American Culinary Federation Student competition. Read more at the University of Hawaii news site at http://www.hawaii.edu/news/2013/06/19/kapiolani-goes-for-culinary-gold/

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          • Chef & Child: Healthy Cooking, Eating!

            06:15

            from Josh Jeffrey (Constant Media) / Added

            263 Plays / / 0 Comments

            A short film about the Chef & Child program led by Chef Paul Stroup of Second Presbyterian Church in Bloomington, IL. The Chef & Child program fosters not only healthy eating, but learning how to cook and grasping the importance of knowing what goes into the food you eat. Read the recently published story from Jamie Oliver's Food Revolution website by going here: http://bit.ly/food-rev Learn more about the Chef & Child program by visiting the American Culinary Federation's link: http://bit.ly/chefchild

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            • Chef Michael Ty, Pres American Culinary Federation, speaker at the Asian Feastival 2010

              00:33

              from Luis Pedron / Added

              47 Plays / / 0 Comments

              Chef Michael Ty, President American Culinary Federation, was the guest speaker at the Asian Feastival 2010 held last September 6, 2010 at the Sheraton LaGuardia East Hotel, Flushing, Queens, NY 11354 videographer: Luis Pedron

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