1. A BBQ With Teeth


    from Mark Dolan Added 70 0 0

    "Downhome cooking with a Florida flavor is the whole theme of our restaurant and bar," said Carl Pacillo, owner and chef of Alligator Alley restaurant and bar located in Ft. Lauderdale.…

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    • A Family Tradition


      from Mark Dolan Added 108 0 0

      The Jones Family has been cooking and serving up Eastern N.C. style bbq (whole hog) in the Ayden, NC area since the 1800s! And at The Skylight Inn, they continue to prepare their barbecue the same…

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      • A Sauce With A Secret


        from Mark Dolan Added 48 0 0

        In 1928, Alex and Alice McClard ran a tourist court, which also had a gas station and a diner that served up barbecued goat. When a traveler stayed with them and couldn't pay his bill, he offered…

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        • A sauce with attitude!


          from Microdac Added 18 0 0

          It is the best sauce I have ever made!

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          • BBQ at "The Hollow"


            from Mark Dolan Added 117 0 0

            Visitors to the Jack Daniel's Distillery in Lynchburg, TN, can go up to BBQ Hill on Fridays and Saturdays from May through September to enjoy some old-time barbecue, some local music and a sweeping…

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            • BBQ Cook-Off - CTR 2008 (Event)


              from TMI Videos Added 63 0 0

              This is video from the Chisholm Trail Round-Up 2008 in Lockhart, Texas. The Bar-B-Que Cook-Off is an annual event and attracts hundreds of world class chefs. Find out more at http://chisholmtrailroundup.com/

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              • BBQ LUNCH


                from Picture America Added

                Baby Blues BBQ - in Venice California JOHN LONGENECKER 800 470-4602 PictureAmerica@mac.com

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                • BCB100 2017


                  from Jim Barnwell Added 571 0 0

                  The BCB100 is October 7, 2017. Don't miss the biggest bike ride in Memphis! Great SAGs, Memphis-Bar-B-Que, and more!

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                  • Bell-Ringing BBQ


                    from Mark Dolan Added 156 0 0

                    KK's BBQ, located at the Rancho Del Rio Resort on the banks of the Upper Colorado River, is known for it's barbecued beef ribs, its many bells and the owner, chief cook and bell ringer Karen…

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                    • Blue Smoke - Barbecue and Then Some!


                      from Mark Dolan Added 162 0 0

                      Kenny Callaghan, pitmaster and co-owner of Blue Smoke BBQ in NYC, was a classically trained chef who honed his skills in the kitchens of places like The Helmsley Palace Hotel, the Russian Tea Room…

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