1. CraftBeer.com: Pairing Tips with Greg Koch


    from Brewers Association / Added

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    In this video Greg Koch, founder of Stone Brewing Company, talks 'beer pairing' fundamentals covering citrus, caramelization, and craft beer with sweet desserts.

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    • CraftBeer.com Exclusive: The Making of SAVOR Flowers


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      We have learned to expect nothing but extraordinary things from the creative minds of Jim Koch and Sam Calagione, and when these two innovators joined forces to create a beer for SAVOR, the result was nothing short of genius. Both Sam and Jim have been long-time supporters of SAVOR: An American Craft Beer & Food Experience, so it was only fitting that they became the first of many to produce a beer exclusively for the event. This year, attendees were lucky enough to leave with their own bottle of SAVOR Flowers. The beer was brewed using rose water distilled at Dogfish Head, experimental hops, jasmine, hibiscus, lavender and honey. It was then aged in tanks with a special tincture that was made in Barrel One, the barrel that helped start the extreme brewing movement when it was used in the first aging of Sam Adams Tripple Bock. "It [SAVOR Flowers] starts with flowers in the rose water and ends with flowers in the aging tanks, Jim Koch, Boston Beer Company founder and brewmaster. Read more about this collaboration: http://www.craftbeer.com/pages/videos/show?title=craftbeer-com-exclusive-the-making-of-savor-flowers

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      • Good Beer Week Presents the Mega Dega


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        On the opening weekend of Good Beer Week 2013, the festival presented a truly unique beer degustation. They paired five chefs from top Melbourne restaurants with five world class brewers from Australia, Italy and Japan and tasked each with creating one course of a five course feast. The aim was to show that not only does beer have a place on the best tables, but that beer and food can be paired creatively with all manner of cuisines; in this case Japanese, Italian, European, Modern Australian and "Other". Why "Other"? The evening closed with a pairing of a blended barrel-aged sour beer called Mothur Funker with a dessert called Cake & Bacon featuring both cake and bacon, plus much more besides. The fourth Good Beer Week runs from May 17 to 25, 2014, at venues across Melbourne and Victoria. Keep an eye on http://goodbeerweek.com.au for the latest.

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        • Craft Beer's Dogfish Head making Pickles and Sausage


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          Dogfish Head Craft Brewery's Sam Calagione introduces their new line of pickles and sausage on CNBC.

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          • Chop & Brew - Episode 08: How to Cook with Beer


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            Welcome to your front row seat for a lesson on cooking with beer from the one-and-only Sean Z. Paxton a.k.a. The Homebrew Chef. Paxton is a frequent contributor to Beer Advocate, Zymurgy and The Brewing Network. He is not only one of the world’s most well-known beer cuisine experts, but also an avid homebrewer. Chop & Brew is proud to bring you this presentation Paxton delivered at a recent class of the Better Beer Society University. Grab a notepad, a beer, and something to nosh on because some epic science is about to be dropped. [Original postdate: June 23, 2013] Related Links Sean Z. Paxton's Homebrew Chef website: http://www.homebrewchef.com/ The Brewing Network's "The Home Brewed Chef" podcast: http://thebrewingnetwork.com/shows/The-Home-Brewed-Chef Better Beer Society / Better Beer Society University website: http://www.betterbeersociety.com/ Sean's Full Presentation "How to Cook with Beer": http://www.betterbeersociety.com/media/BBSHomeBrewChef_HowToCookWithBeer.pptx The Republic: http://republicmn.com

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            • SAVOR 2013 in a Flash


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              SAVOR offers a memorable craft beer and food experience. Guests enjoy a reception-style sampling of sweet and savory appetizers and craft beers from more than 70 small and independent U.S. breweries.

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              • SAVOR: An American Craft Beer & Food Experience


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                Get a taste of the premier beer and food pairing event, held in Manhattan, New York, June 14-15, 2013 and returning to Washington, D.C. in 2014. A must-attend for craft beer aficionados and foodies alike for five years running in Washington, D.C., SAVOR offers a memorable craft beer and food experience to a limited number of attendees in New York City in 2013. Event tickets have consistently sold out in a matter of days, so don’t wait to purchase yours! Guests enjoy a reception-style sampling of sweet and savory appetizers and craft beers from over 70 small and independent craft breweries. They will also have the unique opportunity to converse with the luminaries of the craft beer industry—brewery owners, brewers and representatives will be on hand personally serving their beer. http://www.savorcraftbeer.com

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                • Hardknott Brewer's Kitchen Episode 5


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                  In this episode we taste test our planned beer dinner at Muncaster Castle on 7th December. The food and beer match is just made for those who are looking for perfection.

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                  • A look inside Ritual Kitchen and Beer Garden


                    from Carrie, Onwards! Films / Added

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                    Follow Chef Kyle Bergman as he explains Ritual's focus on local food and great beer pairings!

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                    • Ritual Kitchen and Beer Garden's Local Beer Philosophy


                      from Carrie, Onwards! Films / Added

                      59 Plays / / 0 Comments

                      Community+Beer=Ritual Kitchen and Beer Garden!

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