1. Kathrina Dankl - LESS! Service Design for Sustainability - departure focus „Cooperation“


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    LESS! aims at developing service designs that are fit for the future. For that purpose, experts from the fields of social design, sustainability consulting, environmental assessment and life cycle analysis are cooperating and employing methods such as co-design, multidisciplinary teams and clearly defined process steps. LESS! seeks to develop alternative solutions for existing business models in terms of innovative services that use as few resources as possible. The method is drawn up in cooperation with Café Felzl, a Viennese bakery that is also going to be the first to employ it, and is to be applicable later on for other companies and lines of business. The cooperation with Café Felzl focuses equally on approaches to products and to services/design and aims at creating awareness for food production and food waste. departure and the Vienna Business Agency provide funding for the development of a service design model fit for the future by employing the concept prototypically for Café Felzl with a focus on sustainability.

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