1. Canadians at Terra Madre 2014

    09:05

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    Traveling chef Cameron Stauch interviews the Slow Food Canada delegation in and outside the Salon del Gusto at the 2014 Terra Madre conference in Turin, Italy.

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    • Rocky and Mayur Interview

      11:45

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      In this Good Food Revolution video interview Cameron Stauch talks to Indian food TV stars Rocky and Mayur in Delhi about the cuisines of the subcontinent and their hit show, Highwat on a Plate.

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      • Blue Tokai Coffee in Delhi

        04:44

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        Matt Chitharanjan moved from Chennai to Delhi, but couldn't find any fresh roasted, good quality coffee. Cameron Stauch talks to this Indian coffee pioneer about the new coffee culture in India and the company he founded, Blue Tokai Coffee Roasters.

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        • Chai Wallahs of India

          05:46

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          Chai Wallahs of India is a website dedicated to the culture of tea sellers of that country. In Mumbai, Good Food Revolution's Cameron Stauch talks to Chai Wallahs of India's founders Resham Gellatly and Zach Marks about their unique and fascinating project.

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          • Living Land Farm in Laos

            05:41

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            Cameron Stauch talks to Living Land Farm founder Laut Lee, near Luang Prabang in Laos. Living Land farms rice and vegetables organically, using traditional methods and offers tourist a 'Rice Experience'.

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            • The Apsara in Luang Prabang Laos

              08:03

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              Chef Luke Clarke and manager Catherine Irving talk to Good Food Revolution's Asian correspondent Cameron Stauch about fine dining at The Apsara Hotel in Luang Prabang, Laos.

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              • Marou Chocolate

                07:42

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                181 Plays / / 1 Comment

                Vincent Mourou talks to Good Food Revolution's Cameron Stauch about his company Marou Chocolates, which makes its bars from cocao farmed near its production facility in Southern Vietnam.

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                • Back of the Bike Saigon

                  05:50

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                  Good Food Revolution's man in Vietnam, Cameron Stauch, continues his Southeast Asian Chefs series with an interview with Frederick Wilson from Back of The Bike street food tours in Ho Chi Minh City, formerly known as Saigon.

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                  • Felix Eppisser and Thao Nguyen at Pots'n Pans in Hanoi

                    07:08

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                    Good Food Revolution's Cameron Stauch adds to his series on Southeast Asian Chefs with an interview with Felix Eppisser (Le Planteur, Yangon, Burma) and Thao Nguyen at Pots'n Pans restaurant in Hanoi, Vietnam.

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                    • Tracey Lister at the Hanoi Cooking Centre

                      09:44

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                      Good Food Revolution's Cameron Stauch interviews chef and cookbook author Tracey Lister at the Hanoi Cooking Centre about Vietnamese food scene.

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