1. Jamie Drummond on Food and Wine #207 Vigneronne Marine Dubard (Vignobles Dubard)


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    If ever there were a wine region that forever seems to sit in the tall shadow of its neighbour it would be Bergerac. With the undoubtedly noble and much hallowed vineyards of St.-Emilion a literal stone's throw away, Bergerac is so often overlooked, and this is such a great pity as both Bergerac and its sub-appellation of Montravel are capable of producing some truly fantastic wines at an outstanding price-quality ratio. At her lovely pastoral winery in the heart of Bergerac we spoke to Vigneronne Marine Dubard about her family's wines and what Bergerac means to her.

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