Earth Box Pesto with Almonds serves: 4-6 ingredients: 3 cups basil leaves, packed 1/4 cup almond slivers 1/2 cup extra virgin olive oil 1/4 cup parmesan cheese, grated 3 garlic cloves Sea salt and black pepper to taste method: -Using a blender, pack all ingredients into the blender -Blend on high for 20 seconds or until completely pureed fine -Add more oil if needed to process completely fine -Sea salt and black pepper to taste serving: -Toss in favorite cooked pasta -Add to soups for a little zing -Add to sandwiches for a delicious burst of flavor -Mix with dressing and marinades -Serve with favorite rustic bread Special Thanks to Earthbox®, Inc. for providing Earthbox materials+ More details
Grilled Chicken Caprese Salad serves: 2 ingredients: 6 each chicken tenders, raw 1 cup vine-ripened cherry tomatoes, cut in half 10-15 each basil leaves, chiffonade or sliced into thin strips 1 cup fresh mini mozzarella balls 4 tablespoon extra virgin olive oil Sea salt and black pepper to taste method: -Heat grill to medium-high heat -Add chicken tenders -Cook three minutes per side with lid closed. -Rest for 5 minutes -Using a mixing bowl, add basil, mozzarella, cherry tomatoes and extra virgin olive oil. -Toss together and season with sea salt and black pepper -Slice chicken tenders against the grain into two or three pieces. serving: -Great for lunch -Light dinner -Pairs well with crips Chardonnay or Sauvignon Blanc+ More details
Visit Chefdarin.tv for more episodes Herb Butter serves: 2-4 per stick ingredients: 1 bunch basil 1 bunch thyme 1 bunch rosemary 1 bunch oregano 3 sticks of butter, salted method: -Wash all herbs -Pat dry -Pick all leaves from stems -Tear all leaves by hand into small pieces -Roll butter sticks over leaves, pressing into the leaves serving: -Cut into small pieces -Drizzle with olive oil and cracked black pepper -Pair with favorite artisan breads+ More details
The Coolest Herb Brush Ever serves: 2-6 ingredients: 1 small bunch thyme 1 small bunch rosemary 1 small bunch oregano 1 small bunch basil 1 cup olive oil 2 garlic cloves, crushed 2 each lemon slices method: -Wash herbs and shake dry -Tie together with a rubber band to make a tight brush bouquet -Add oil and garlic cloves to small simmering pot -Heat until garlic is sizzling -Add herb brush and simmer for 1 minute serving: -Brush over grilled vegetables during and after grilling -Brush over garlic bread -Over grilled steak -Toss into the grill to ignite for a perfumed herb flavor -Just look cool holding it :)+ More details
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