1. Cheesy Potato Sausage Soup


    from Brittany Allyn Added

    Looking for something hearty, homemade and in a hurry? Savor the Flavors host Brittany Allyn shares her recipe for Cheesy Potato Sausage Soup. To print or save the recipe, click the link below. http://savortheflavors.tv/recipes/cheesypotatosausagesoup.pdf For…

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    • How to Chiffonade Leafy Greens


      from Chow Locally Added 173 0 0

      Transform your leafy greens into beautiful, more edible goodness with just by performing the Chiffonade, or ribbon cut, demonstrated here by Chef Francesca. The Chiffonade cut produces sophisticated,…

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      • How To Chiffonade


        from Willow Arlen Added 206 0 0

        This is my first video! Just a quick tutorial on how to chiffonade fresh herbs, created for my series FAK Fridays (Feeding my Appetite for Knowledge). For more foodie goodness, check out my site:…

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        • How to chiffonade basil and mint


          from Cook Smarts Added 2,256 4 0

          Ever wonder how restaurants chop herbs into beautifully fine ribbons? It's super easy to do it at home. We show you how. To learn more about Cook Smarts, visit http://www.cooksmarts.com

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          • How To Chiffonade


            from Great British Chefs Added 873 0 0

            Great British Chefs demonstrates how to chiffonade, which is handy when cutting herbs so they can impart more flavour in a dish and add an extra special element in presentation

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            • Parties That Cook Tip: How to Chiffonade Mint, Basil and Sage


              from Parties That Cook Added 4 0 0

              Chef Bibby Gignilliat of Parties That Cook, the nation's premier corporate team building events and cooking class party company, demonstrates how to cut mint, basil leaves and sage. For more…

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              • How to Chiffonade Mint


                from Dear Martini Added

                How to slice mint into thin strips for garnish.

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                • Herbivoracious - chiffonade mint


                  from Tim Mar Added

                  Ribbons of food. The trick of chiffonade with mint.

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                  • Corte Chiffonade ou Chifonado


                    from Melhores Comidas Added 231 0 0

                    O corte Chiffonade, ou como também é conhecido no Brasil: Chifonado, é de origem francesa, na cozinha clássica. O emprego desta técnica é amplamente utilizada…

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                    • Slice, dice, mince and chiffonade for Vegetarian Times


                      from Viviane Bauquet Farre Added 1,995 2 0

                      If you love to cook, mastering knife skills can make your cooking less time-consuming, less tedious and most of all, a whole lot more pleasurable. In this video, Viviane Bauquet Farre shows you how…

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