1. Clams with the Bluesteins


    from Adam Taylor Added 14 0 0

    Fun day with good friends

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    • We Made Clams!


      from Jeremy Ryan Carr Added

      We purchased the clams at Coastal Seafood here in Minneapolis, MN. Shot with a Canon PowerShot G15.

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      • Beuröcrazy presents Be Eurö Crazy


        from Incognito Media Added 82 1 0

        Debut Video of Beurocrazy's crew. Just a new SoFlo car crew on the block. Instagram: http://www.instagram/beurocrazy YouTube: http://www.youtube.com/beurocrazy Director/Editor Instagram: http://www.instagram.com/famouszjay_incognito Designer Instagram: http://www.instagram.com/brandappetit

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        • B-Roll: Geoduck Beach Harvesting (Aquaculture)


          from NOAA Fisheries Added 1,451 0 1

          Select Footage of geoduck harvesting in Discovery Bay, near Port Townsend, Washington. Geoducks are the one of the largest clams in the world and are primarily exported to Asia.

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          • How to Open Clams


            from Tightline Productions Added

            At Tightline Productions we're not all about fly fishing and fly tying, we also like to eat. I've been opening clams since I was a kid and people often ask me to show them how it's done, so here it is. Hope you enjoy it.

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            • Le GARAGE à Normand


              from Michel Demers Added

              Le Garage, c’est un lieu de rencontre très particulier, un carrefour intergénérationnel où l’on retrouve des enfants, des ados, des jeunes adultes, des familles et des personnes âgées. On y fait de la mécanique bien sûr, mais surtout on y jase, on placote, on raconte, on y parle de notre journée, de nos projets, nos réussites et de notre chômage qui est en retard de deux semaines.

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              • A Clammer's Story


                from Andrew Kozak Added 493 0 0

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                • Steamed Littleneck Clams with Beer, Chorizo, and Parsley Recipe with Chef Jeremy Sewall


                  from Tippingpoint Labs Added 325 1 0

                  Working with Chef Jeremy Sewall is always a pleasure. We shot this video one afternoon in our Kitchen Studio at Tippingpoint Labs. We used a C300 and a 5D and small LEDs to light the final food shots. The final video was edited using Final Cut Pro and graphics were added from designs created in-house at Tipppingpoint Labs. This video is part of a 7-part series from Breville, "Fishing for Real". In this video, Chef Jeremy Sewall gives tips on buying shellfish and makes a simple littleneck clams recipe using the Breville Hot Wok Pro.

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                  • Los Angeles....


                    from DinBaeDin Added 40 1 0

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                    • Episode 4 - The Curious Adventures of Kirk Lombard - Salmon


                      from Dark Rye Added

                      See more at www.darkrye.com Follow us on Twitter www.twitter.com/darkryemag and Instagram www.instagram.com/darkryemag

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