1. PGM In Season Film

    01:36

    from Pure Green Magazine Added 91 1 0

    In summer of 2014 Pure Green Magazine launched an online project using the hashtag #PGMinseason. Little did we know the impact it would have and overwhelming positive response that would come from…

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    • Johnny Iuzzini Jean Georges Pastry Chef

      03:59

      from Emperor go! Added 77 0 0

      Johnny Iuzzini - Chef (2008) Aired on the New York Post and NBC Directed by Marc Santo for Revel In New York Considered one of the "Most influential chefs in America" by Forbes Magazine,…

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      • Notes From A Kitchen: Volume Three by Jeff Scott: Book Trailer #4

        02:09

        from jeff scott Added 3,288 1 0

        Artist, Photographer and Filmmaker Jeff Scott Releases the highly anticipated Notes from a Kitchen Volume Three: Part One To see more visit www.notesfromakitchen.com Notes From A Kitchen:…

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        • Ian Hemphill on Spices and Herbs

          14:42

          from GoodFoodRevolution Added 44 0 0

          Fresh from Australia, spice expert Ian Hemphill talks to Good Food Revolution's Malcolm Jolley about his lifelong career in the world of flavour and the third edition of his classic Spice &…

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          • Mark Bittman at Live Talks Los Angeles; in conversation with Evan Kleiman

            46:47

            from Ted Habte-Gabr Added 66 0 0

            Video from Mark Bittman at Live Talks Los Angeles discussing his book, "How to Cook Everything Fast: A Better Way to Cook Great Food." He was interviewed by Evan Kleiman. The talk took…

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            • Everyday Squash with Rob Firing

              15:14

              from GoodFoodRevolution Added 58 0 0

              The Everyday Squash Cook is both the name of Rob Firing's new cookbook and an apt description of its main author. Good Food Revolution's Malcolm Jolley talks to a man obsessed and enamoured…

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              • Jennifer McLagan on Bitter

                11:37

                from GoodFoodRevolution Added 182 1 0

                James Beard winning cookbook author Jennifer McLagan's new book is called Bitter, and she talks to Good food Revolution's Malcolm Jolley about it and why bitter is an essential taste to…

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                • Notes From A Kitchen: Volume Three: Part One by Jeff Scott: Book Trailer #3

                  01:19

                  from jeff scott Added 2,140 10 0

                  Artist and Photographer Jeff Scott Releases the Highly Anticipated Notes from a Kitchen Volume Three: Part One To see more visit www.notesfromakitchen.com Notes From A Kitchen: Volume Three…

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                  • Cooking With Love-Alice’s Kitchen

                    03:28

                    from Cooking Up a Story Added

                    Fresh, home cooked meals prepared with love; a Lebanese tradition transferred from mother to daughter. Linda Sawaya shares her love of food, and the generations of culinary knowledge passed down through…

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                    • Nettie Cronish on Flex Appeal

                      09:17

                      from GoodFoodRevolution Added 29 0 0

                      Good Food Revolution's Malcolm Jolley talks to author Nettie Cronish about her new book Flex Appeal: A Vegetarian Cookbook for Families with Meat Eaters.

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