1. Lucy Waverman and Beppi Crosariol

    14:50

    from GoodFoodRevolution / Added

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    Lucy Waverman and Beppi Crosariol form the core of the Globe and Mail's food and wine writing, respectively. Now, they have collaborated on a cookbook called The Flavour Priniciple. Good Food Revolution's Malcolm Jolley caught up with both of them to find out what's behind the book.

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    • Jeni's Splendid Ice Cream Desserts

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      from Jeni's Splendid Ice Creams / Added

      2,276 Plays / / 0 Comments

      For her follow-up to Jeni’s Splendid Ice Creams at Home, Jeni offers more than 100 new killer recipes and techniques to make an array of incredible plated, layered, and piled-high desserts. Jeni’s Splendid Ice Cream Desserts includes recipes for: chewy, smooth, frozen egg yolk custard; the you-won’t-believe-it’s-vegan Creme Sans Lait; Buttermilk Soft-Serve; three super-moist, super-quick, all-you’ll-ever-need cakes that perfectly absorb ice cream; sheet pies, fruit empanadas, bettes, cobblers and crisps; and a multitude of sauces and sundaes. Gorgeous photographs—made by us in our own studio—make it easy to visualize countless creative combinations. http://jen.is/1iqeD9H

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      • Melt: the Art of Macaroni and Cheese - The Official Trailer

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        from Stephanie/SJS / Added

        Preorder now! Amazon: http://bit.ly/meltmacaroni Powell’s (independent bookseller): http://bit.ly/melt-powells Barnes & Noble: http://bit.ly/melt-bnaff MELT: THE ART OF MACARONI AND CHEESE is a cookbook that reinvents the American classic, macaroni and cheese, with gourmet ingredients, handcrafted artisan cheeses, and unique flavor combinations. It is the first book to marry the American standard, macaroni and cheese, with handcrafted artisan cheeses and a wide array of pastas, producing dishes that are both classic and chic. Written by Stephanie Stiavetti and Garrett McCord Trailer filmed and produced by Ryan Donahue Book photography by Matt Armendariz Book food styling by Adam Pearson Release date: October 22 Little, Brown & Co.

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        • Tara Duggan Cooks Root to Stalk

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          from GoodFoodRevolution / Added

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          San Francisco food writer and journalist Tara Duggan's new cookbook is called Root to Stalk Cooking: The Art of Using the Whole Vegetable. Good Food Revolution's Malcolm Jolley talks to her about it and how she came to write it.

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          • Short Stack Editions | Vol. 3: Strawberries

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            from Rotem Raffe / Added

            388 Plays / / 0 Comments

            Learn more at shortstackeditions.com!

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            • Short Stack Editions | Vol. 2: Tomatoes

              01:30

              from Short Stack Editions / Added

              29 Plays / / 0 Comments

              To learn more, visit shortstackeditions.com

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              • Short Stack Editions | Vol. 1: Eggs

                01:37

                from Short Stack Editions / Added

                30 Plays / / 0 Comments

                Visit shortstackeditions.com to learn more!

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                • Short Stack Editions | Vol. 1: Eggs

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                  from Rotem Raffe / Added

                  718 Plays / / 0 Comments

                  Visit shortstackeditions.com to learn more!

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                  • Chuck Hughes on Cookbooks, Montreal and Toronto

                    07:47

                    from GoodFoodRevolution / Added

                    78 Plays / / 0 Comments

                    Chuck Hughes has published his second cookbook: Chuck's Day Off, based on his TV series of the same name. Good Food Revolution's Malcolm Jolley caught up with him in Toronto at HarperCollins Canada to find out more about the book, which paints a portrait of culinary Montreal in between recipes that reflect the city's climbing world reputation as a centre of gastronomy.

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                    • Love Food Cookbooks - Bringing out the cook in everyone!

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                      from Parragon Books / Added

                      190 Plays / / 0 Comments

                      Established in 2007, Love Food is the global cookbook imprint of Parragon Books. Developed as a way to get easy, affordable recipes into every home, Love Food books have sold over 100 million copies worldwide. Today, Love Food has developed into a vibrant lifestyle brand sure to appeal to the aspirational cook in all of us, from core series like Step By Step (which features a photo to guide beginners through each step of a recipe) to 100 Best (the most delicious recipes in every category) to new titles like The Burger, The Ladies' Book of Baking, and A Year Full of Recipes. Whether you're looking for a print book, an eBook, or an app, Love Food cookbooks bring the cook out in everyone.

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