1. Jacques & Anna-Bet KOOK (The Polish One)

    07:07

    from Anna-Bet Bester / Added

    161 Plays / / 0 Comments

    Jacques en Anna-Bet hou van kook. Hulle hou ook van min betaal vir stuff. No frills, no fuss, net lekker kos vir mense met safraan smaak op 'n Aromat budget. Volg hule 2D avonture op Instagram by @skryfyster en @eatmychops en laat weet in die comment section as daar 'n spesifieke dis is wat julle wil hê hulle moet aanpak. Die kwaliteit van die videos sal beter raak sodra Anna-Bet haar Iphone uitgepluis het. Belowe ;)

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    • City tours Food Walks in Udaipur, Rajasthan

      03:08

      from Delhi Food Yoga / Added

      7 Plays / / 0 Comments

      Food walks & Cooking Demos in Jaipur, India. Fun filled culinary tours in Jaipur with city tours, cooking demos, sightseeing, city walks and much more with Jaipur Food Tour. Explore the city of lakes, it's cuisine and beautiful sights in a fun filled city tour package. http://UdaipurFoodTour.com

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      • New LPG Gas Hob for cooking demo videos

        00:26

        from richard pinches / Added

        104 Plays / / 0 Comments

        We now have an brand new top of the range gas hob. In response to requests we have had recently we thought we should build a suitable cooking island suitable for cooking demonstrations. It is 2.7 metres long and on sturdy wheels for moving around the studio

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        • How To Make Almond Crescent Or Mandel Hoernchen - Pastry - Baking - Marco Ropke - Recipe How To

          11:04

          from Pastry Training Centre / Added

          Marco Ropke of www.PastryTraining.com shows you how to cook Almond Crescent. www.PastryTraining.com This video is a full tutorial of how to make a chocolate dipped cookie called an Almond Crescent Cookie, also known as a Mandel Hoernchen in the culinary pastry arts. Pastry and Baking professionals, or novices will love how in depth Marco Ropke of www.PastryTraining.com is on his videos. We hope you enjoy! FULL RECIPE: Recipe Yield: 12 Cookies Recipe Ingredients: 200 g Almond Paste: DGF 50% 140 g Sugar 40 g Nuts: Almond Powder 20 g Honey 40 g Egg White 50 g Nuts: Almond Sliced Method: Mix all the ingredients together except the flaked almonds. For large almond crescent, scale the dough in 50 gr. And shape it round and long. Roll each one in the flaked almonds and bake by 180c until golden brown. Immediately after baking brush them with gummi arabicum. Once cold dip the end in dark chocolate.

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          • How To Cook Rice

            01:05

            from Great British Chefs / Added

            119 Plays / / 0 Comments

            Great British Chefs demonstrates how to cook rice

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            • How To Chop An Onion

              00:46

              from Great British Chefs / Added

              571 Plays / / 0 Comments

              Great British Chefs demonstrates how to chop an onion

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              • How To Cook A Pancake

                00:55

                from Great British Chefs / Added

                144 Plays / / 0 Comments

                Great British Chefs demonstrate how to cook a pancake

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                • How To Chiffonade

                  00:40

                  from Great British Chefs / Added

                  788 Plays / / 0 Comments

                  Great British Chefs demonstrates how to chiffonade, which is handy when cutting herbs so they can impart more flavour in a dish and add an extra special element in presentation

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                  • How To Score A Duck Breast

                    00:56

                    from Great British Chefs / Added

                    2,207 Plays / / 0 Comments

                    Great British Chefs demonstrates how to score a duck breast, which helps the meat soak up marinade and aids in rendering out more of the fat from the cooking process

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