1. EDEN - Dogfish Head Craft Brewery - Profile Video

    09:22

    from SugarFly Studios Added 11 1 0

    EDEN - Energize Delmarva Now - Profile on Dogfish Head Craft Brewery

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    • Savor Panel Discussion: "The American Craft Beer Revolution"

      49:18

      from MyJoogTV Added 45 0 0

      "The American Craft Beer Revolution" panel discussion with Paul Gatza (Brewers Association), Tomme Arthur (The Lost Abbey), Jim Caruso (Flying Dog Brewery), Sam Calagione (Dogfish Head Craft Brewery), Rick Kempen (Bier & cO), Ken Grossman (Sierra Nevada Brewing), & J.T. Smith (Flying Dog Brewery). The panel discussion was held the during SAVOR: An American Craft Beer & Food Experience.

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      • Savor Panel Discussion: "The American Craft Beer Revolution" HD

        47:59

        from MyJoogTV Added 20 0 0

        "The American Craft Beer Revolution" panel discussion with Paul Gatza (Brewers Association), Tomme Arthur (The Lost Abbey), Jim Caruso (Flying Dog Brewery), Sam Calagione (Dogfish Head Craft Brewery), Rick Kempen (Bier & cO), Ken Grossman (Sierra Nevada Brewing), & J.T. Smith (Flying Dog Brewery). The panel discussion was held the during SAVOR: An American Craft Beer & Food Experience.

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        • International Perspective on Craft Brewers Conference

          04:24

          from Brewers Association Added 140 0 0

          Sam Calagione of Dogfish Head Craft Brewery talks with (from left in video) Logan Plant, founder of Beavertown Brewery in London, Jean-Francois Gravel, owner and co-founder of Canada's Dieu du Ciel!, and Stéphane Ostiguy, owner and co-founder of Dieu du Ciel! The topic? What they all appreciated about Craft Brewers Conference & BrewExpo America®. Cheers!

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          • Microbes After Hours - The Microbiology of Beer

            01:14:31

            from microbeworld Added

            The master ingredient in beer is yeast -- a microbe -- and every step in the brewing process helps the yeast do its job better. Watch this live streamed video from the American Society of Microbiology to learn more about how microbes are selected, grown, and manipulated in modern breweries to develop a wide variety of flavors and textures! Speakers include ... Dr. Charles Bamforth, University of California, Davis Rebecca Newman, Dogfish Head Craft Brewery Resources The Microbiology of Beer Poster (.pdf) https://s3.amazonaws.com/microbeworld/website/Microbes_After_Hours/mah-beer-poster-v3.pdf FAQ: If the Yeast Ain't Happy, Ain't Nobody Happy: The Microbiology of Beer, February 2013 (.pdf) http://www.bit.ly/mahbeer

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