Highspeed Food Tabletop Showreel www.tabletopstudioamsterdam.com Produced by Caramel Pictures Director/DP : Ronald Koetzier+ More details
35.1K Plays / 120 Likes / 0 Comments
We are pleased to announce that our new book, The Photography of Modernist Cuisine, will debut this fall. Featuring our favorite photos from Modernist Cuisine and Modernist Cuisine at Home, plus never-before-seen images, this book is truly the intersection of food and art.+ More details
3,573 Plays / 97 Likes / 0 Comments
I don't know about you, but my days are often centered around a really great cup of coffee. It has the power to get this brain of mine cracking and my imagination fired up. This project is my ode to the perfect cup. Huge thanks to Réveille Coffee Co. for taking part in this project as well as the rest of the team: Art Director, Producer & Words: Amy Yvonne Yu Lettering:Emma Robertson Steadicam Operator: Joe Lindsay Photo Assistant: Brian Lackey Make Up & Hair: Lisa Strutz Represented by Aubri Balk Inc. Stylist: Shannon Dunn Model: Katrina Sperry (Stars Model Management) Barista: Chris Newbury Location: Réveille Coffee Co.+ More details
37.5K Plays / 83 Likes / 3 Comments
The meat men really wouldnt be meatmen without cooking MEAT, so we decided one day to do a FULL meat power dish that many people can enjoy! Sio bak, or 烤肉 in chinese, is a dish popular with many people locally. The crispy skin of the pork, combined with the juicy flavor in the oozing meat makes this recipe a killer winner. Do know that it might take about 4 hours to air the meat once marinated, so prepare to wait a couple of hours before you get to taste it. The key to this recipe is in the crispyness of the meat, so eat it while the meat is still crackling! for recipe visit: http://themeatmen.sg+ More details
35.5K Plays / 73 Likes / 4 Comments
This is for the MEAT lovers. Char Siew can really be legendary when done well, but the best part of it is that cooking it is REALLY simple too! (No we’re not talking about using bottled sauces nahhh) Us MeatMen wanted to do a dish that went well with our beer-guzzling ways, so we set out to make this happen… but what happened is that we had to redo this for THREE times cuz we ate it all up before shooting it. Oops. Yes it’s that’s awesome when you marinate it with the sauces and glaze it with honey.. YUM. So let’s stop the talking and start the drinking, and bring the beer! http://themeatmen.sg/char-siew/+ More details
1,805 Plays / 56 Likes / 5 Comments
Advertisement created for the Out of the Box Cafe. Shot and edited by Ben McKinnon. About the cafe: Bringing you flavours from around the world! The Out of the Box Café is a collaborative effort between Pure Art Foundations and The Main Kitchen in Hudson, Quebec, bringing you themed takeout lunches. Each lunch sold goes to raising funds for the Foundation's projects around the world.+ More details
3,824 Plays / 50 Likes / 0 Comments
Tony Lendill of Powerhouse Photography Leeds, takes you behind the scenes on a food photography shoot. Tony shares his years of experience in producing mouth watering, delicious food images and gives you an insight into what goes on at a food photography studio.+ More details
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