1. Deseret Bakery, Food Production

    03:55

    from John Garbett / Added

    18 Plays / / 1 Comment

    Executive Producer

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    • Navajo Hopi, Garden Project

      04:31

      from John Garbett / Added

      57 Plays / / 0 Comments

      Executive Producer

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      • Deseret Transportation, Food Production

        02:01

        from John Garbett / Added

        8 Plays / / 0 Comments

        Executive Producer

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        • Deseret Dairy, Food Production

          03:40

          from John Garbett / Added

          3 Plays / / 0 Comments

          Executive Producer

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          • Madera Raisins, Food Production, Relief Society

            02:57

            from John Garbett / Added

            14 Plays / / 0 Comments

            Executive Producer

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            • Madera Raisins, Food Production, Volunteers

              05:18

              from John Garbett / Added

              10 Plays / / 0 Comments

              Executive Producer

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              • Hospitals Getting a Food Makeover

                01:49

                from Lee Memorial Health System / Added

                49 Plays / / 0 Comments

                Say farewell to mystery meat and fatty foods. As part of a growing trend, Lee Memorial Health System is getting a food makeover. “We improved our overall entrée selection set by about 300%. The patient probably had four entrée options every day. Now they have 14,” says Larry Altier, Director food and nutrition with Lee Memorial Health System. It’s not only patients that will feast in the changes. Visitors and staff eating in any of the cafeterias will find more emphasis on healthy choices. “We use a lot of fresh herbs, fresh vegetables, fresh proteins,” says Pat Agent, executive chef with Lee Memorial Health System. Chef Agent is tasked with implementing a new menu, that’s less dependent on fryers, salts and fat. “There’s a lot of vegetarian entrees, we do a lot of fish on the menu, a lot of chicken, turkey. It cooks in its own juices and if you put herbs and vegetables in it, makes it a whole lot better,” says Agent. A food revolution is a big commitment. This 38,000 square foot facility was the final ingredient. With this mega culinary kitchen, the health system took over its own food production. “We have the ability now and the space and the capacity, we inspect every product that comes in the back door. Especially our produce and protein products,” says Altier. They control what comes in, and what goes out. Ensuring the final product is sound and nutritious. “A pot roast - we gather up all the potatoes, the onions, the carrots, the celery and the roast here. We trim that, we clean that, and we make it ready for you to put it into the pot. That’s how we work,” says Altier. It boils down to catering to the needs of consumers and serving as an example of good nutrition. View More Health Matters video segments at leememorial.org/healthmatters/ Lee Memorial Health System in Fort Myers, FL is the largest network of medical care facilities in Southwest Florida and is highly respected for its expertise, innovation and quality of care. For nearly a century, we’ve been providing our community with everything from primary care treatment to highly specialized care services and robotic assisted surgeries. Visit leememorial.org

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                • Outreach Farm Project w/ Troy Connor

                  05:45

                  from Paul Sutton / Added

                  21 Plays / / 1 Comment

                  The Outreach Farm Project represents the kind of civic spirit that makes ours a better world. Using donated land, and resources, and the loving work of hundreds of volunteers year-round, the project spearheads a food production and distribution effort that produces tons of food each year and feeds hundreds of underserved populations in the inland valley of southern California.

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                  • The Gender Dimensions of Food and Nutrition Security in the context of Climate Change

                    04:35

                    from Mary Robinson Foundation - CJ / Added

                    11 Plays / / 0 Comments

                    On UNFCCC Gender Day at COP18/ CMP8, the Mary Robinson Foundation - Climate Justice (MRFCJ) releases a video and a policy brief on the gender dimensions of food and nutrition security in the context of climate change. The impacts of climate change on food security are exacerbating existing inequalities in access to resources, especially for women who are primarily responsible for food production and for feeding their families. This is contributing to an injustice whereby those who have done least to cause the climate change problem are already suffering disproportionately from its impact, which is undermining their right to food, their health and well-being.

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                    • The World in Cereal - an interactive data visualisation

                      02:46

                      from Matthias Kappeler / Added

                      182 Plays / / 0 Comments

                      You can find the prototype here: http://www.matthiaskappeler.ch/theworldincereal/index.html

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