1. Morocco


    from Bastian D Added 40 0 0

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    • Capon with Rosemary by Jack McDavid


      from Great Chefs Added 17 0 0

      Aromatic rosemary and rich foie gras are a secret surprise awaiting guests as they cut into the brown and tender capon breasts. This is an easy dish to prepare, and roasting-chicken breasts may be…

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      • Street Food Temple #2


        from Media&Caetera Added 106 0 0

        Le week-end dernier s'est tenu à Paris la deuxième édition de Street Food Temple. Une fois de plus, le succès était au rendez-vous. 30 des meilleurs Foodtrucks…

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        • Vanilla Parfait by Georges Perrier, with Robert Bennett


          from Great Chefs Added 18 0 0

          Colorful nuts and fruits dot slices of velvety vanilla- and fig-scented mousse, a wonderful dessert for a dinner party since it may be made a few days in advance and frozen.

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          • Sweetbread Salad with Mango by Debra Ponzek


            from Great Chefs Added 14 0 0

            This is a delicious dish full of bright colors and vivid flavors that can be served as an appetizer or in a larger portion for an elegant summer lunch or dinner. It cannot be impromptu, however, since…

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            • Lamb Stew with Spring Vegetables by Alain Sailhac


              from Great Chefs Added 43 0 0

              A classic of French cooking, simple lamb stew is a meal in itself with a tossed green salad and some crusty bread. This version is flavorful with herbs and garlic, and sauteing the vegetables separately…

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              • Bachaquiar - Cola Maracaibo


                from Diana Dorizzi Added 3 0 0

                line in Maracaibo (km4)

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                • Maple Crêpe Soufflé by Yves Labbe


                  from Great Chefs Added 16 0 0

                  The chef serves this maple-flavored New England dessert in the fall, garnished with vividly colored maple leaves. Many kitchen stores sell paper leaves in the same red tones. The crêpes and…

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                  • MAGIC CAKES Promo


                    from Orinoco Media Added 25 0 0

                    Client: Hardie Grant Books Campaign: Magic Cakes This is a video trailer and explainer video commissioned by Hardie Grant Books to help promote the launch of their new book, Magic Cakes. I wanted…

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                    • Sonoran Seafood Stew by Alan Zeman


                      from Great Chefs Added 12 0 0

                      Every culture and region has a version of fish stew -- from bouillabaisse on the coast of the Mediterranean to cioppino on the Pacific Coast of California. What makes this one so delicious is the…

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