1. KFC "Family Feast" (2011)

    00:15

    from spencer wong / Added

    23 Plays / / 0 Comments

    Client: KFC Singapore Agency: Grey Singapore Production house: freeflow productions Producer: Vanessa Thomas Director: Roslee Yusof DOP: Leang Lung See Post Supervisor: Spencer Wong Editor: Peggy Goh Colour Grade: Iceberg

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    • Chocolate Sesame Bonbons

      01:21

      from Mariah VanErmen / Added

      333 Plays / / 0 Comments

      Pleasure for all the senses. This video chronicles the story of idiosyncratic ingredients and a culmination of the finished product with distinct properties. Each component brings its own flavor, texture, and personality necessary for this healthier version of a traditional treat. This vegan and gluten-free recipe for Chocolate-Sesame Bonbons will satisfy any snack or dessert for the soul. Buen Provecho! Photography: Brian Krasnick Food: Mariah Van Ermen Song: Once Upon A Summertime - Astrund Gilberto

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      • Episode 4 - Thailand: Uncovered

        06:38

        from Urban Gorilla / Added

        5,605 Plays / / 14 Comments

        Episode 4 of the World: Uncovered - series of short films where I take you to the journey around the world. My love of traveling and discovering new experiences has transformed into a dream of traveling around the whole world. This Episode partially covers my month long travels in Thailand. No doubt, it one of the most developed countries for tourism in that region. There is nothing not to love, beautiful landscapes, great food, amazing weather. My path stretched from Mekong River on the border with Laos to the jungles near the border with Malaysia. Main stops included: Chiang Mai, Bangkok, Krabi, Koh Lanta, Phuket, Ko Phi Phi, Koh Samui, Khao Sok National Park. Used 550D with 15-85 EF and 50mm f1.8, Underwater GoPro2 Music: Paul Wex

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        • finestfood

          00:50

          from christoph kowalski / Added

          479 Plays / / 0 Comments

          Kleines und Feines für den Gaumen Genau dies haben wir uns als Gourmet-Catering zur Aufgabe gemacht. Wir wollen Sie begeistern, Ihnen Leckerbissen darbieten, welche sinnbildlich für den Hochgenuss stehen. Wir verwenden saisonale Produkte, welche marktfrisch ausgewählt und von uns sorgfältigst verarbeitet werden. Denn erst die Veredelung durch uns, schaffen aus diesen Rohprodukten erlesene kulinarische Genüsse. Wir bieten Fingerfood, kleine, warme und kalte Häppchen, Amuse-Besteck, Köstlichkeiten in Gläsern, sowie Suppenkreationen, welche ohne Besteck verspeist werden können. Unser Hauptaugenmerk liegt neben dem Geschmack auf der ansprechenden Präsentation unserer Gaumenfreuden. Gerne realisieren wir auch kundenspezifische Wünsche für Sie. Denn unseren Möglichkeiten sind keine Grenzen gesetzt. Selbst für unsere kleinen Gourmets ist auf Wunsch etwas geboten. Wir bereiten auch für Kindermünder leckere, verspielte Köstlichkeiten zu. Gerne begleiten wir auch Sie als Gourmet-Catering-Service. Für ganz unterschiedliche Festivalitäten, persönliche Festanlässe und Familienfeiern, Hochzeiten und Geburtstage, sowie für Business Events und Veranstaltungen aller Art stellen wir nach Ihrem Gusto, ein auf Sie und Ihre Bedürfnisse abgestimmtes Menü oder Buffet zusammen. Das ist Lebensgenuss pur. Und dies ohne Ihren Komfort außer acht zu lassen. Denn: Essen ist ein Bedürfnis, Genießen eine Kunst. Beschreibung Genussfreuden wecken Emotionen. Die Emotionen wurden sogar so intensiv in uns geweckt, dass wir uns dazu berufen fühlten, diese Gaumenfreuden in Form von Fingerfood und Canapés mit der Welt zu teilen. Finest Food ist ein Unternehmen, welches von uns aus der Passion und Liebe zum Genuss ins Leben gerufen wurde. Wir machten unsere Leidenschaft zu unserem Beruf. Mehr noch. Zu unserer Berufung. Wir schätzen die Vielfältigkeit der Küchen der Welt und bieten Ihnen ein breites Spektrum an internationalen, sowie regionalen kulinarischen Köstlichkeiten. Für uns geht eine große Faszination von der Vielfalt, der der auf der Welt gebotenen Gewürze, Getreiden und Früchten aus. Unser Fingerfood, sowie Canapé-Sortiment wird kontinuierlich mit Neukreationen bestückt, um Ihnen diese frische, unwiderstehliche Kunst der Esskultur durch unseren hochwertigen Catering & Event-Service besonders schmackhaft zu machen. Gerne entführen wir auch Sie auf eine kulinarische Reise in die italienische, spanische, mediterrane, asiatische oder regionale deutsche Küche. Wir freuen uns auf Sie! Nadine Rapp & Ines Mulder

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          • Fennario

            05:00

            from Dan Mele / Added

            15 Plays / / 0 Comments

            Fennario is the name of Ian Kottke and Krissy Barton's farm. Two creative minds make great use of the new plot of land they live on.

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            • Farm-City, State Trailer

              02:48

              from anchorHD Films/ Revival Films / Added

              1,764 Plays / / 2 Comments

              Come join us as we explore Austin's local food scene and see how it will grow into the future. How do you feed an entire city? These people have an answer and the feature film will explore scalability, distribution, consumer education and the future of food in Austin, Texas. Please visit www.farmcitystate.com for more information, for funding and donations through our Community Supported Filmmaking program.

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              • Peach and raspberry frangipane tart

                02:10

                from Emma Bennetto / Added

                27 Plays / / 0 Comments

                See how this delicious tart is made with shortcrust pastry, frangipane and fruit.

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                • Healthy Happy: Cooking sessions with Sarah Britton of My New Roots 2013

                  03:34

                  from Healthy Happy / Added

                  36.3K Plays / / 0 Comments

                  Sarah Britton from My New Roots and I held a second round of cooking sessions in Amsterdam for 2012! This is a little recap of our winter dessert menu "Luscious Indulgences". It was another weekend full of fun, inspiration and great learning about how to make tasty and healthy dessert treats. Here we focused on healthy natural sweeteners instead of using processed white & brown sugars. The entire menu continued also, to be both gluten and lactose free, yay! It was wonderful to have both our Amsterdam guests and those from our neighbouring european countries coming over to participate again. We're always learning so much from each other, it's always such a pleasure to have everyone attending. Thank you. In these sessions, this was our menu of deliciousness: 1. Chia Pudding with Raspberries & Blueberries 2. Raw Mint Chip Tarts 3. Banana Bread Granola 4. Ginger Cookies 5. Newtella These recipes are exclusive to the sessions and not found on her blog. Again, Sarah blew everyone away with her clever and delicious recipes (raw & cooked) using super foods, unusual ingredient combinations and all the wonderful nutritional benefits that went with them. There were a lot of "oohs & aahs" throughout every class, especially when it came time to taste it all :) This was a fantastic lead up to the festive season, demonstrating alternate and healthy ways to indulge. The woman is amazing and her enthusiasm to be healthy is completely contagious! Sarah rocks! http://www.mynewroots.org Directing: Vincent Schuttel Filming: Olaf Schuur 
Editing: Vincent Schuttel
 Music: Trevor Britton (original track)
 Production: Koch Productions Concept & Art Direction: Samantha Koch Stay Healthy Happy always! http://www.healthyhappy.biz

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                  • The art of Piada

                    03:09

                    from Andy&Elly / Added

                    3,180 Plays / / 3 Comments

                    A few days ago my sister came to visit me and started to prepare her fantastic piadinas. Discover the rest of the story in this video... Shot using Canon 5d MkII + 50mm 1.4 lens Music: Baleen Morning - Balmorhea (2007) Enjoy your original piada. Thanks to "tiger in a jar" for his inspirational videos © Andrea Zaros andreazaros.com

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                    • How to crush Garlic without a blender, keeping all the goodness without the nasty jar taste

                      03:12

                      from Brendan OSullivan / Added

                      4,857 Plays / / 2 Comments

                      How to crush Garlic without a blender, this is my first up load using the D7000 so I though I would share a simple little secret. If you buy jar garlic you need to try this, once you cook with hand crushed garlic there is no going back. Enjoy

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