1. THE MARMALADE Reel 2012

    03:21

    from schoenheitsfarm gmbh & co.kg / Added

    47K Plays / / 47 Comments

    The Marmalade produces complete high-end special effects sequences for commercials. LIKE us on Facebook https://www.facebook.com/TheMarmaladeCreativeEffects For more information please visit us at http://www.themarmalade.com

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    • Kinfolk Recipe: Campfire Twist Bread

      03:51

      from Kinfolk (kinfolk.com) / Added

      121K Plays / / 11 Comments

      Our recipe video of campfire twist bread featured in Issue 4 for Kinfolk Magazine (www.kinfolkmag.com), a quarterly publication based in Portland, OR. We are a growing community of artists, writers, designers, photographers, cooks and others who are interested in creating small gatherings and finding new things to cook, make, and do. Unfortunately, Issue 4 is currently out of stock. Other issues and subscription options are available here: shop.kinfolkmag.com — The recipe is by Nikole Herriott (http://www.herriottgrace.com/blog) and Tara O'Brady (http://sevenspoons.net). The film is produced by Matt and Julie Walker of Tiger in a Jar (http://www.tigerinajar.com), a film production company based in Salt Lake City, UT. The music is copyright-protected by Balmorhea (http://balmorheamusic.com), a minimalist instrumental ensemble based in Austin, TX. The song is titled "Bowspirit".

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      • La Faim

        02:01

        from Matt Blum / Added

        738K Plays / / 22 Comments

        Jade Bryce teams up with photographer, Matt Blum again. This time, they have a little fun with pizza while creating sexy food porn. See www.MattBlum.net for photos.

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        • We love 2010

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          from Soleil Noir / Added

          180K Plays / / 19 Comments

          Everything we have always loved in a stop motion video to wish everyone a happy 2010! Remember: "There is no passion without love..."

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          • Eat Our Feelings: Sandwich Time

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            from Eat Our Feelings / Added

            150K Plays / / 52 Comments

            Find us on Facebook and Twitter: facebook.com/eatourfeelingsyum | twitter.com/eatourfeelings For recipes, scroll down or visit www.eatourfeelings.com. EPISODES: Heartbreakers (vimeo.com/eatourfeelings/heartbreakers), Brunch (vimeo.com/eatourfeelings/brunch), Valentine's Day (vimeo.com/eatourfeelings/valentine), Cleanse (vimeo.com/eatourfeelings/cleanse) RECIPES: Sasha's Grilled Goat Cheese with Lemon Garlic Tomatoes and Avocado INGREDIENTS • 4 slices Country white bread • 1/2 avocado, sliced. • 1/2 lemon, juiced • 1 beefsteak tomato, sliced • 4 cloves garlic, minced DIRECTIONS 1. Heat up olive oil over low to medium heat. Add garlic and sautee for a couple of minutes until soft. Take care not to burn the garlic because the taste will turn from sweet to bitter. Add the lemon juice, stir, then add your tomato slices. Cook the tomatoes for a couple of minutes on each side. You want them to get soft but not so soft that they are falling apart. Set aside, pouring most of the garlic lemon sauce over them to marinate but leaving some in the pan for grilling the sandwiches. 2. Assemble the sandwiches, making sure to include some garlic lemon sauce when adding the tomatoes. 3. Grill the sandwiches over medium heat. You may need to add more olive oil to the pan. I like to put some heavy jars or another pan on top of the sandwich to press it down while grilling. Grill for 3-4 minutes on each side, or until golden brown. 4. Eat immediately. Emma's Roasted Red Pepper and Sweet Potato Soup (vegan) INGREDIENTS • 2 red bell peppers • olive oil • 2 carrots, medium dice • 3 stalks celery, medium dice • 1 medium sweet potato, peeled, medium dice • 1 medium yellow onion, medium dice • 4 cloves garlic, minced • 1/2 tsp smoked paprika • 1/2 tsp coriander • 6 cups, vegetable stock • 1/4 cup cashew meal • salt, to taste • zest of 1/2 lemon DIRECTIONS 1. At 400, roast peppers until the skin has blackened (about 45 min-1 hour). Cover peppers to steam for about 20 minutes. Discard skin and seeds. Roughly chop pepper. 2. Over medium-high heat, sauté onion, celery, carrots until soft (about 5 minutes). Stir in sweet potato, pepper, and garlic, and cook for about 2 minutes. Add spices. 3. Add vegetable stock, and bring to a simmer. Add cashew meal and salt, to taste. Simmer on low for about 20 minutes. Stir in lemon zest. 4. Blend until completely smooth. Serve. CREDITS: Written, directed and cooked by Emma Jane Gonzalez and Sasha Winters Director of Photography David William Turner Executive Producer Doug Anderson Sound Doug Anderson Gaffer Mike Dean Editing Sasha Winters (with lots of help from Adam Goldman, Doug Anderson and David William Turner) Original Music Chris Rubeo Theme song by Emma and Sasha Produced by Tate Garibyan and Andrea Mazzocca Grespan Cast Michael Guagno Kailee Ayyar James Isaac Joe Gallagher Alice Freda David Smithyman Andrea Mazzocca Grespan Emma Jane Gonzalez Sasha Winters and Owen Scott as the Police Officer These Credits Brian Dorsam Special Thanks Morgan Winters Hunter Canning Adam Goldman Brian Dorsam Tsipora Nemes Jennifer Ella Kauffman Florrie Funk (Emma actually likes smelling like soup and is sorry that she ever implied otherwise. Thank you for sending her to school with real food)

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            • The Juiced Carrots

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              from Paul Whittington / Added

              36.6K Plays / / 147 Comments

              A chaotic look at the juicing of carrots.

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              • MIAM

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                from Burcu & Geoffrey / Added

                26.2K Plays / / 13 Comments

                Just a little animation we did to have fun and try things.

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                • The Huber Experiments - Vol. 1

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                  from The Upthink Lab / Added

                  205K Plays / / 30 Comments

                  An experiment in high speed cinematography between brothers Matthew and Erik Huber. Filmed with the Phantom HD @ 960 fps. Music and sound design created by Brian Slusher. Special thanks to Margaret Huber, Doug Urquhart and Nicholas Lee. Behind the scenes photos below. http://www.upthink.tv/ http://matthewhuber.com/creative/ http://www.brianslusher.com/ This video has been shortlisted for YouTube Play. See the shortlist at youtube.com/play

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                  • i'm a man - foodfight spot

                    01:24

                    from grymuza / Added

                    183K Plays / / 19 Comments

                    foodfight spot - http://foodfight.pl/ http://www.facebook.com/grymuzaPHOTOGRAPHY mua https://www.facebook.com/paulina.ruscinska.makeupartist?fref=ts

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                    • Kinfolk Recipe: Dutch Oven Bread

                      03:26

                      from Kinfolk (kinfolk.com) / Added

                      101K Plays / / 8 Comments

                      Our recipe video of dutch oven bread for Kinfolk Magazine (www.kinfolkmag.com), a quarterly publication based in Portland, OR. We are a growing community of artists, writers, designers, photographers, cooks and others who are interested in creating small gatherings and finding new things to cook, make, and do. "In learning how to make bread for this film we had to get use to how the process drove our day, leaving us only increments of time to do other things. After a few batches we embraced it, getting those little things done that never seemed to find their way into our schedule. Books were read, letters written, house tidied. All which felt just as much a part of the recipe as adding water and kneading dough." —Julie Walker — The film is produced by Matt and Julie Walker of Tiger in a Jar (http://www.tigerinajar.com), a film production company based in Salt Lake City, UT. The music is copyright-protected by Bexar Bexar (http://www.myspace.com/bexarbexar). The song is titled "Oil Thumbprints".

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