1. OCI Heritage Pig Project: Trailer

    01:36

    from Actual Industries / Added

    520 Plays / / 1 Comment

    This is the story of a project that took a group of chef instructors and aspiring chefs and restaurateurs from the kitchen to the farms raising their ingredients, asking everyone to take a closer look at where the food they served actually came from. This is the Oregon Culinary Institute’s Heritage Pig Project, as documented by Actual Industries. Building on OCI’s story, Actual invited a handful of the Portland food community’s pioneering voices to discuss their food philosophies, taste predictions, and conclusions on the comparison of pen- versus pasture-raised heritage Red Wattle pigs. Get all episodes here: http://vimeo.com/album/1510257 Actual: www.actualindustries.com | OCI: facebook.com/​pages/​Oregon-Culinary-Institute/​61912980699 10-047

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    • Wisconsin Foodie - SloPig 2011

      05:13

      from Wisconsin Foodie / Added

      318 Plays / / 0 Comments

      Heritage Pigs, Craft Punch and a multitude of talented chefs converge for the first annual SloPig event! www.slopig.com

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      • New Year’s food resolutions

        53:30

        from PURE POLLINO (Michelle Pollino) / Added

        8 Plays / / 0 Comments

        Your foodie 5 - the 5 biggest stories of the week, plus a look at What Foodie Fads Were hot and not so hot in 2013, and its a new year and people are starting to think about what they are eating, so this year it’s not about dieting its about the food we consume and how that affects our body. We will also speak to Krys and Mike Cook - owners of cookpig farms about their approach to local farming - and just what is a humane pig farm- thursdays at 11 am pst, 2 pm est, Pure pollino live on UBNradio.com

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