1. Jamie Drummond on Food and Wine #190 Wine Critic Tim White


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    Good Food Revolution first ran into Australian Wine Writer back in 2010 at the Wellington Pinot Noir Festival, New Zealand and remember being most amused at his calling out of the amount of Brettanomyces…

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    • Rosewood Lock, Stock, and Barrel


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      Rosewood Estates have a brand new project in the works, and Good Food Revolution were lucky enough to have the opportunity to sample a little both from bottle and from barrel. What with many a Bench…

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      • Jamie Drummond on Food and Wine #189 Stockholm Sommeliers


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        This week's mini documentary takes us once again to the culinary capital that is Stockholm, Sweden, this time to speak with a handful of the city's best Sommeliers in an attempt to discover…

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        • Jamie Drummond K-787 100 Loop Challenge for W4CR


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          My 100-Loop Challenge last month in aid of the brilliant Watersports 4 Cancer Research. Onboard footage shot using the No Proof No Glory Muvi camera. http://www.veho-uk.com/main/shop_detail.aspx?article=44 Please…

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          • Jamie Drummond on Food and Wine #187 Surströmming


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            To remark that the infamous Swedish delicacy of Surströmming was pungent would be putting it rather mildly. Even up against such other fermented fish heavyweights such as Korean Hongeohoe or…

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            • Jamie Drummond on Food and Wine #186 Jamie Goode AKA Wine Anorak


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              Around three and a half years ago I had the extreme pleasure of bumping into one of my heroes, the one and only Jamie Goode. Having always been a Scientist at heart, Goode’s writings upon the…

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              • Jamie Drummond on Food and Wine #185 Chef Carlos Hernandez at Midfield Wine Bar


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                Now, we have always been huge fans of Christopher Sealy and Giuseppe Anile’s west-Dundas West spot (at Gladstone), but we were recently most happy to see that they have expanded their menu from…

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