1. PBR & Mussels with Cured's Steve McHugh

    00:57

    from Tasting Table / Added

    7,367 Plays / / 1 Comment

    To learn more, read the full story at Tasting Table: goo.gl/IBV0vi Steve McHugh, the chef at Cured (curedatpearl.com) in San Antonio, TX, waxes eloquently about Pabst Blue Ribbon beer–and how it's the perfect base for his tomato- and spring onion-strewn steamed mussels.

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    • Go Coast Louisiana: Fishing with Chef John Besh & Deadly Dudley.

      07:16

      from Eric Carle / Added

      31 Plays / / 0 Comments

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      • Category 5 - Season 3, Episode 5

        28:12

        from Jonathan Evans / Added

        19 Plays / / 0 Comments

        In this episode Category Five visits Borgne Restaurant to talk with Chef Brian Landry on his restaurants connection to Louisiana's coast. Then, we take a trip down to Lake Borgne to talk with Frank Campo, who runs the oldest family run marina in the state. And Bruno sits down withPulitzer Prize winning journalist Bob Marshall to talk about the state of wetlands journalism.

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        • Dining Image (Branding Video)

          02:23

          from Saturn 5 Studios / Added

          49 Plays / / 0 Comments

          We were asked to take a idea thought up by the Creative Director over at Dining Image (http://www.diningimage.com) and tailor a video to represent what Dining Image offers. We enlisted their good friend Josh Capon (http://www.chefcapon.com/) of NYC's Lure, Burgers & Barrel, and the new El Torro Blanco to be the face of Dining Image and to add a bit of comedy to help carry the video along. Everyone at Dining Image was very happy with the final video as were we and we look forward to seeing this distributed online and seeing Dining Image expand their business. Gear: Canon 5D mkII Zeiss 50mm f/1.4 Sigma 24-70 f/2.8 Bogen 546 w/ 504HD head 4pc 1' x 1' Litepanel LED kit Zoom H4N Rode NTG-2 Sennheiser ew500 lavalier Editing: Apple Final Cut Pro 7 Adobe After Effects 5.5

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          • New Orleans Wine & Food Experience 2012

            09:18

            from ThisGirlCanEat / Added

            1,747 Plays / / 0 Comments

            A look into the New Orleans Wine & Food Experience 20th Anniversary. Featuring all the events & excitement, along with interviews of celebrity chefs & special guests. Hosted by Megan from ThisGirlCanEat.com.

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            • GO COAST: LOUISIANA THE NORTHSHORE OPEN

              01:10

              from GO COAST: LOUISIANA / Added

              264 Plays / / 0 Comments

              The show open for "Go Coast: Louisiana". "Go Coast: Louisiana" is 12-episode travel series spotlighting the endangered and unique culture of Louisiana's Gulf Coast. This program entertains as it illuminates, as Host/Writer Tom Gregory travels the coast in search of the best in food, music and adventure.

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              • My Family Table: A Passionate Plea for Home Cooking

                02:13

                from Andrews McMeel Publishing / Added

                175 Plays / / 0 Comments

                Renowned chef and James Beard award-winner John Besh invites us into his home and shows us how we can put good, fresh, healthy food on the table for our families every day. In My Family Table, the Iron Chef champion makes a case for the importance of home-cooked meals. "If I can help make a difference by cooking simply and sharing what I love to cook, I can possibly help us all use our passions and skills to make our lives better at almost every meal." From organizing your kitchen and stocking your pantry to demystifying fish cookery, John Besh shares his favorite recipes he cooks with his family every day. Master recipes Risotto of Almost Anything and Creamy Any Vegetable Soup show you how to make the food without worrying about having the right ingredients or mastering complicated techniques. Filled with mouthwatering photographs of each recipe as well as showing John in his kitchen with his wife and four sons, My Family Table captures the spontaneity, intimacy, and fun of home-cooking and will inspire the nation back to the family table. http://www.andrewsmcmeel.com/products/?isbn=1449407870

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                • The Brisket Book: A Love Story With Recipes by Stephanie Pierson

                  02:22

                  from Roger Sherman, Florentine Films / Added

                  75 Plays / / 0 Comments

                  "The Brisket Book. A Love Story With Recipes" celebrates brisket in all its juicy, tender, delicious incarnations. There are many ways to brisket bliss and Stevie discovered them all in her year-long quest for the best brisket recipes ever. Of course all you brisket makers will also learn the most helpful advice. The video she shares a taste of this very delicious and definitive book. Produced, Directed, and Photographed (stills and video) by Roger Sherman Edited by Anna Jacobson Music by Michael Mark

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                  • Secret supper: Embracing New Orleans

                    03:19

                    from CNN / Added

                    341 Plays / / 1 Comment

                    James Carville and Mary Matalin host a special dinner with chef John Besh to talk about all things New Orleans. Published April 29, 2011

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                    • ‪Bring the Flavor of Mardi Gras Home‬

                      02:04

                      from AKA MEDIA INC / Added

                      24 Plays / / 0 Comments

                      Chef John Besh shares three Carnival recipes you can make to celebrate Mardi Gras at home.

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