1. From people to plate: Mark Jensen, John Susman and Peter Logan


    from Wine Australia / Added

    194 Plays / / 0 Comments

    Australia's food and wine has been influenced by our wide open spaces, and an abundance of fresh produce, which have inspired fresh thinking among our chefs and winemakers, to create unique flavours. These flavours are brought to life at Savour Australia 2013 not just by our winemakers, but by some of Australia's finest chefs and food producers: from our people, to your plate.

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