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The Grow Your Own course for Spring-Summer is a 20 week, 12 module online program. Designed to help food lovers become food growers. For more info, see the course outline here: http://mykitchengarden.com/grow-your-own-online-course/+ More details
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The Kitchen Garden has many advantages. Vegetables are grown above ground on a layer of manure so the gardens can be built on rocky and otherwise infertile land. The gardens can be built close to the house where they can be accessed by the sick and elderly. The structure is designed in a way that frail gardeners do not need to bend down to cultivate and harvest. The manure core provides a place for compost. The soil around the core becomes fertile immediately. The height of the garden and un-compacted soil promotes roots growth.+ More details
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Educators at Croxton Special School in Melbourne have cultivated a kitchen garden program. Much more than digging dirt, the kids learn their small achievements in the garden will only grow! A 'Power of Good' story I produced for The Project (Network Ten).+ More details
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CultureM introduces Kitchen Garden http://www.culturemmag.com/ http://www.facebook.com/groups/214676621900978/ © 2011 Copyright CultureM Media Society Contact: JeongEun Grace Park Editor in Chief email@example.com+ More details
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Together, gardeners and good food advocates pitched in to help give the White House and the Obamas a healthy kitchen garden. Now it's time for gardeners around the world to work together again on a much bigger challenge: feeding a growing population with a rapidly degrading natural resource base and in a rapidly changing global climate. There are currently over 1 billion hungry people in the world and that number is set to rise as the global population rises from 6.7 billion to over 9 billion in 2050. While we don't know yet how we will feed all these new hungry people, we do know one thing for sure: planting more kitchen gardens - behind homes, schools, and in vacant urban lots - will be part of the solution. Kitchen Gardeners International is a 501c3 nonprofit community of 18,000 people from over 100 countries who are growing some of their own food and helping others to do the same.+ More details
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This kitchen garden is a place where cultivate vegetables corporately with old persons who had to be immgrate to the big cities for some reasons and kids who born and growing up in big cities. behance.net/gallery/22574157/Granny-How-To-Cultivate-It-+ More details
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This video was created for my Culinary: Kitchen Garden class and focuses on local produce in and around the Philadelphia region. At the moment, I am still considering this a work in progress and would like to re-edit and shoot some more interviews for it in the spring. Until then, this is what I have. I would like to thank everyone involved-- I couldn't have created this without you.+ More details
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