1. Jamie Drummond on Food and Wine #211 Getting Picky About Prosecco


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    If I were to be entirely truthful, Prosecco is not a wine that I have paid a great deal of attention to over the years. Thinking back, my previous lack of enthusiasm probably has more to do with with…

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    • Jamie Drummond On Food And Wine #389 Catching Up With Fred Loimer


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      It’s been a hell of a long time since we sat down in Trinity Bellwoods park to interview Austrian winemaker Fred Loimer. August of 2011 to be exact. Over the intervening years, Fred’s…

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      • Le Sommelier: A Good Food Fighter Profile


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        This week we speak with another of our wonderful Good Food Fighters, Bernard Stramwasser of Le Sommelier, and what a smashing chap he is! www.goodfoodrevolution.com

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        • Luca Vitiello from Fanti


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          Export manager Luca Vitiello, from Tenuta Fanti in Montalcino, talks to Good Food Revolution's Malcolm Jolley about the special Brunello the winery has just released.

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          • A Perfect Summer Afternoon Sipping Perlage Prosecco With Elena Brugnera Muraro


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            These lovely Toronto summer afternoons there's not much better than relaxing in the back garden with a few glasses of Prosecco and some good friends. This week we knock back a few chilled…

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            • Jamie Drummond on Food and Wine #276 Focusing On The 2010 Fanti Vintage


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              So unless you have been living under a stone for the past couple of years, if you live and breathe wine you have most probably heard much of the excitement surrounding the 2010 Brunello vintage. Often…

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              • Jamie Drummond On Food And Wine #372 Catching Up With Cìu Cìu


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                I can still remember the first time I tasted the wines of Marche producer Cìu Cìu. I was immediately struck by the vitality of their whites, the layered complexities of their reds, and…

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                • Jamie Drummond on Food and Wine #300 : Going Organic In The Marche with Ciù Ciù


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                  Once upon a time, Italy's Marche region was only interested in one thing when it came to wine production, and that was volume, at whatever cost. Industrial chemical herbicides, pesticides, and…

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