1. Lisa Peju


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    Lisa Peju talks about her family's eponymous winery in the Napa Valley to Good Food Revolution's Malcolm Jolley.

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    • Le Sommelier: A Good Food Fighter Profile


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      This week we speak with another of our wonderful Good Food Fighters, Bernard Stramwasser of Le Sommelier, and what a smashing chap he is! www.goodfoodrevolution.com

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      • Jamie Drummond on Food and Wine #276 Focusing On The 2010 Fanti Vintage


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        So unless you have been living under a stone for the past couple of years, if you live and breathe wine you have most probably heard much of the excitement surrounding the 2010 Brunello vintage. Often…

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        • Jamie Drummond on Food and Wine #300 : Going Organic In The Marche with Ciù Ciù


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          Once upon a time, Italy's Marche region was only interested in one thing when it came to wine production, and that was volume, at whatever cost. Industrial chemical herbicides, pesticides, and…

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          • Sam Weaver from Churton


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            Vigneron Sam Weaver from Churton, a bio-dynamic boutique winery in Marlborough, New Zealand, elaborates on a Good Food Revolution W5 quiz, posed by Malcolm Jolley.

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            • Luca Vitiello from Fanti


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              Export manager Luca Vitiello, from Tenuta Fanti in Montalcino, talks to Good Food Revolution's Malcolm Jolley about the special Brunello the winery has just released.

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              • Jamie Drummond on Food and Wine #211 Getting Picky About Prosecco


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                If I were to be entirely truthful, Prosecco is not a wine that I have paid a great deal of attention to over the years. Thinking back, my previous lack of enthusiasm probably has more to do with with…

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                • Jamie Drummond on Food and Wine #250 Winemaker Marlize Beyers at Hidden Bench


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                  Ever since I first tasted the wines of Hidden Bench, I have had a great deal of admiration for the passion and determination of Vigneron Harald Thiel. His zero compromise philosophy when striving…

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