1. Re-inventing the Cupcake: Kumquat Cupcakery *food curated*

    06:36

    from SkeeterNYC Added

    Secret recipes are secret for a reason. Meet Keavy Landreth, owner of Kumquat Cupcakery in Brooklyn. I was invited to her kitchen space to see how she makes her secret recipe for what many refer…

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    • Brooklyn's Backyard Chicken Keepers *food curated*

      03:07

      from SkeeterNYC Added

      You don't need a farm to raise chickens. Meet Megan Paska and Katrina Mauro both Mother Hens to four curious egg-laying chickens in Greenpoint, Brooklyn. They decided to raise chickens for…

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      • Boiling Down to Heightened Flavors: The Specialty Jams of Josephine's Feast *food curated*

        06:07

        from SkeeterNYC Added

        When the cold winter arrives, fresh jams and preserves also make their entrance, satisfying personal cravings for the sweet flavors of summer and fall that are no longer vine ripened. Making preserves…

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        • Liddabit Sweets: Small Batch Candy w/Unique, Nostalgic, Seasonal Flavors

          06:27

          from SkeeterNYC Added

          This one is for all you candy lovers out there... It's very rare to find a partner with a shared vision. And in this case, to find a partner who also wants to launch a business with the crazy…

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          • Fatty 'Cue: Smoking Fat Heritage Breeds & Malaysian Flavors on the Barbie

            06:27

            from SkeeterNYC Added

            Usually when you think of BBQ, you think of richly sauced, sweet, slathered meats dripping with barbecue sauce. But not this place. Not Fatty ‘Cue – where mostly what’s dripping…

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            • SCRATCHbread Part II: Get Fresh Table & Market's Chai French Toast

              02:44

              from SkeeterNYC Added

              Where oh where to go for brunch in Brooklyn? How about Get Fresh Table & Market in Park Slope where sustainability is their underlying mission. Meet Chef/Owner Juventino Avila, a supporter and…

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              • Mesa Coyoacan's Most Popular Corn Dish: Mexican Esquites

                04:53

                from SkeeterNYC Added

                In celebration of the end of corn season, the 2010 Michelin recognized restaurant, Mesa Coyoacan, in North Brooklyn shares their favorite corn recipe straight from the streets of Mexico City. Meet…

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                • Notes from a Lone Acre: 1 Dude. 1 Acre. Many Little Anecdotes.

                  05:58

                  from SkeeterNYC Added

                  New York City breeds the most interesting foodies. Meet Dan Machin, the farmer of his self titled farm: "The Lone Acre". Dan Machin loves food. Dan Machin loves a challenge. Which is why…

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                  • The Farm-to-Table Chef for Busy New Yorkers: Sweet Deliverance

                    05:22

                    from SkeeterNYC Added

                    When you're too busy to get to the farmer's market, or too overwhelmed to tackle those mysterious vegetables in your CSA share, you now have an answer...or make that a CHEF with an answer. Meet…

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                    • The Apple of Montauk Fishermen's Eyes: Chef Jennifer Meadows of Fishbar

                      06:28

                      from SkeeterNYC Added

                      A story for true seafood lovers... You need more than two hands to count the number of seafood restaurants and shacks out in Eastern Long Island, but only one to tally the number of places who actually…

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