1. Mark Bittman On Why Food Matters

    13:20

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    Mark Bittman talks to Good Food Revolution's Malcolm Jolley about sane versus insane eating, and why we'll all have to eat right by choice or not.

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    • Wheat Belly - Dr William Davis

      14:57

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      Cardiologist William Davis penned the New York Times bestselling book Wheat Belly when he realized new strains of the staple were at the heart of the North American obesity epidemic. He explains his thesis to Good Food Revolution's Malcolm Jolley.

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      • Urban Agriculture Summit

        07:40

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        FoodShare Executive Director Debbie Field talks to Good Food Revolution's Malcolm Jolley about the 2012 Urban Agriculture Summit in Toronto, August 15 to 18.

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        • Laura Calder Shows Her Drawings for 'Dinner Chez Moi'

          03:00

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          Cookbook author Laura Calder shows Good Food Revolution's Malcolm Jolley her illustrations for her new release, 'Dinner Chez Moi'.

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          • Gail Simmons on Her Career, Top Chef and Her Book 'Talking With My Mouth Full'

            11:25

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            Top Chef judge and star Gail Simmons talks to Good Food Revolution's Malcolm Jolley about the arc of her career, which is the subject of her new book 'Talking With My Mouth Full: My Life As A Professional Eater'. Simmons shares the lessons she learned from mentors like Jeffrey Steingarten, Daniel Boulud, Dana Cowin and Tom Colicchio and gives GFR an insider's perspective on how Top Chef is actually made.

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            • Crittenden and Applebaum on Kuchnia Polska

              10:57

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              Anne Applebaum and Daniel Crittenden have produced the must get, must give cookbook among the smart set this holiday season. The accomplished authors, have turned their attention to hitherto neglected cuisine, just now experiencing a renaissance and blossoming in its native country, where Applebaum keeps the country house mentioned in the title. Good Food Revolution's Malcolm Jolley interviewed the duo at their Canadian book launch at Toronto's Cookbook Store.

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              • The Butchers of Distinction

                02:52

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                John Maxwell is one of the four 'Butchers of Distinction' who've opened up a new craft butcher's shop on Queen East at Broadview. Maxwell explains to Good Food Revolution's Malcolm Jolley why The Butchers of Distinction is a different sort of shop, which sells meat from happy animals according to breed.

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                • A conversation with Dr. Cornel Ceapa, the man behind Acadian Sturgeon

                  10:35

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                  Is it possible to eat guilt-free caviar? Good Food Revolution's Malcolm Jolley speaks to Acadian Sturgeon's Dr Cornel Ceapa about his background, his aquaculture project in New Brunswick, and his hopes for the future of sustainable caviar.

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                  • Ottolenghi and Tamimi on Jerusalem

                    13:14

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                    Yotam Ottolenghi and Sami Tamimi speak with Good Food Revolution's Malcolm Jolley about their new cookbook 'Jerusalem' and the secrets behind Ottolenghi's success.

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                    • Julie and Sue Spill The Beans

                      07:44

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                      Cookbook author and CBC broadcaster Julie Van Rosendaal has teamed up with her long time friend Sue Duncan for their comprehensive cookbook 'Spilling The beans'. Malcolm Jolley of Good Food Revolution caught up with the Alberta/BC duo recently to ask them about heir mission to get Canada to eat more beans.

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