1. Melissa Leithwood, Goat Meat and Social Media

    06:49

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    89 Plays / / 0 Comments

    Doctoral candidate Melissa Leithwod studies the relationship between the growing consumer demand for goat meat in North America and the rise of social media. Good Food Revolution's Malcolm Jolley caught up with Leithwood in Toronto's Kensington Market to discuss the connection.

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    • Remembrance Day at the Fairmont Royal York Hotel

      06:43

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      94 Plays / / 0 Comments

      Melanie Coates describes the Remembrance Day ceremonies at the Fairmont Royal York and talks about the connection the grand old Toronto hotel maintained with Canadian troops overseas during the Second World War with Good Food Revolution's Malcolm Jolley.

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      • Bob Blumer at The Drake Hotel - February 16, 2011

        06:40

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        58 Plays / / 0 Comments

        Good Food Revolution's Malcolm Jolley asks Bob Blumer, author, TV host, Guinness World Record holder and all around gourmet agent provocateur about his MO. (Directed by Jamie Drummond.)

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        • Andy O'Brien on The Works Burger Bistros

          06:38

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          146 Plays / / 0 Comments

          Andy O'Brien leads the team that took over Ottawa's venerable "burger bistros", The Works. At their new base in Oakville, he tells Good Food Revolution's Malcolm Jolley that the rapidly expanding collection of restaurants does things differently and is gaining a following throughout Southern Ontario (and soon all of Canada) one neighbourhood at a time.

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          • Kim D'Eon Hosts Family Cook Off

            06:36

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            139 Plays / / 1 Comment

            Entertainment Tonight Canada's Kim D'Eon is the host of Food Network Canada's all new Family Cook off. Good Food Revolution's Malcolm Jolley caught up with her to talk about the new show and how families compete for the coveted Golden Frying Pan.

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            • Lesley Stoyan Pioneers a Farmers Market in North Toronto

              06:27

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              101 Plays / / 0 Comments

              Lesley Stoyan is the driving force behind Apple Tree Markets' farmers market at Eglinton Park in North Toronto. Stoyan and her husband Chris Trussel, who works for Local Food Plus, a certifying food not-for-profit, brought the farmers market ethos north of Bloor Street out of the conviction that if their well-off, professional neighbours would embrace sustainable, local food, the good food movement would truly take hold across the city. I met with a very pregnant Stoyan (the couple are expecting their first child in the next few weeks) on a blustery late October afternoon as the Thursday market was setting-up. - Malcolm Jolley

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              • Victor Barry on Dining INNvasion TV Show

                06:20

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                111 Plays / / 0 Comments

                Chef Victor Barry recently left his top rated Toronto restaurant, Splendido, to travel across rural and Northern Ontario to shoot the TV show Dining INNvasion, with Rebecca Wise. Barry tells Good Food Revolution's Malcolm Jolley what making the show was like.

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                • Donatella Cinelli Colombini Interview

                  06:19

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                  23 Plays / / 0 Comments

                  Donatella Cinelli Colombini talks about making wine and agro-tourism in Tuscany with Good Food Revolution's Malcolm Jolley.

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                  • Billy Munnelly of Billy's Best Bottles

                    06:14

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                    124 Plays / / 0 Comments

                    Billy Munnelly explains how the new Billy's Best Bottles iphone app works, while outlining his "emotional" approach to choosing wine. He tells Malcolm Jolley that wine is a lot like music and how his iconic book guides drinkers by mood.

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                    • Roger Mooking and Everyday Exotic - The Cookbook

                      06:14

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                      263 Plays / / 0 Comments

                      After the success of his four season Food Network TV show Everyday Exotic, Roger Mooking has just published an accompanying cookbook. Mooking sat down with Good Food Revolution's Malcolm Jolley to discuss how to manage an "Obedient Ingredient".

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