1. Andy O'Brien on The Works Burger Bistros


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    Andy O'Brien leads the team that took over Ottawa's venerable "burger bistros", The Works. At their new base in Oakville, he tells Good Food Revolution's Malcolm Jolley that…

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    • Kim D'Eon Hosts Family Cook Off


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      Entertainment Tonight Canada's Kim D'Eon is the host of Food Network Canada's all new Family Cook off. Good Food Revolution's Malcolm Jolley caught up with her to talk about the…

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      • Lesley Stoyan Pioneers a Farmers Market in North Toronto


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        Lesley Stoyan is the driving force behind Apple Tree Markets' farmers market at Eglinton Park in North Toronto. Stoyan and her husband Chris Trussel, who works for Local Food Plus, a certifying…

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        • Tony Aspler with Zoltan Szabo


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          This episode of Zoltan's Notes features not a wine, nor a winemaker, but a wine writer and broadcaster: Tony Aspler C.M. Zoltan szabo interviews his mentor, the esteemed Tony Aspler.

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          • Victor Barry on Dining INNvasion TV Show


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            Chef Victor Barry recently left his top rated Toronto restaurant, Splendido, to travel across rural and Northern Ontario to shoot the TV show Dining INNvasion, with Rebecca Wise. Barry tells Good…

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            • Donatella Cinelli Colombini Interview


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              Donatella Cinelli Colombini talks about making wine and agro-tourism in Tuscany with Good Food Revolution's Malcolm Jolley.

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              • Billy Munnelly of Billy's Best Bottles


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                Billy Munnelly explains how the new Billy's Best Bottles iphone app works, while outlining his "emotional" approach to choosing wine. He tells Malcolm Jolley that wine is a lot like…

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                • Roger Mooking and Everyday Exotic - The Cookbook


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                  After the success of his four season Food Network TV show Everyday Exotic, Roger Mooking has just published an accompanying cookbook. Mooking sat down with Good Food Revolution's Malcolm Jolley…

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                  • Caplansky's Food Truck War


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                    Zane Caplansky describes his ongoing fight to get City Hall to allow food trucks onto Toronto streets to Good Food Revolution's Malcolm Jolley

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                    • Annabelle Waugh and The Complete Preserving Book


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                      Canadian Living Food Editor Annabelle Waugh talks to Good Food Revolution's Malcolm Jolley about her test kitchen's latest tome, The Complete Preserving Book.

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