1. Quince Bistro, a Good Food Fighter Profile

    08:41

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    Co-owners and couple Jennifer Gittins and Michael Van Den Winkel have grown-up along with the Yonge Street restaurant strip, south of Eglinton. Good Food Revolution's Malcolm Jolley asks them about Quince Bistro and their famous Rijsttafel Dinners in this Good Food Fighter Profile.

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    • Foodstock Volunteers

      05:08

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      Good Food Revolution's Malcolm Jolley talks to some of the volunteers for October 16's Foodstock festival against the Melanchton Mega Quarry near Shelburne, Ontario.

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      • Bumpercrop's Joanna Sable and Lisa Taerk

        09:02

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        Best friends from childhood, Joanna Sable and Lisa Taerk are Ontario's new Queens of Canning, working throughout the harvst season to keep gourmet locavore's happy all year long.

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        • Lidia Bastianich in Toronto

          04:52

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          America's queen of Italian cuisine, Lidia Bastianich talks to Good Food Revolution's Malcolm Jolley before a public appearance hosted by All The Best Fine Foods, The Vine-Rob Groh Wine Agency and The Cookbook Store.

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          • Roger Mooking and 'Heat Seekers'

            03:38

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            Chef, musician and Food Network star Roger Mooking talks to Good Food revolution's Malcolm Jolley about his new show 'Heat Seekers', wherein he and Aron Sanchez tour some of the USA's spiciest restaurants and food trucks.

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            • Melissa Leithwood, Goat Meat and Social Media

              06:49

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              Doctoral candidate Melissa Leithwod studies the relationship between the growing consumer demand for goat meat in North America and the rise of social media. Good Food Revolution's Malcolm Jolley caught up with Leithwood in Toronto's Kensington Market to discuss the connection.

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              • Not Far From The Tree's Laura Reinsborough

                04:09

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                Laura Reinsborough started Not From The Tree to collect fruit from Toronto trees that was going to waste. Her organisation shares the fruit with the tree owners, the volunteer pickers and food banks. Good Food Revolution's Malcolm Jolley caught up with Reinsborough to find out how it's all come together.

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                • Canning Books with Alison Fryer

                  05:47

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                  The Cookbook Store's Alison Fryer talks to Good Food Revolution's Malcolm Jolley about new and classic books on canning and preserving.

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                  • How to Make Ceviche with Chef Pedro Quintanilla

                    05:18

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                    Bloom Restaurant's Chef Pedro Quintanilla shows Good Food Revolution's Malcolm Jolley how to make ceviche.

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                    • Anita Stewart's Food Day Canada

                      07:08

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                      40 Plays / / 0 Comments

                      Anita Stewart talks to Good Food Revolution's Malcolm Jolley about the ninth annual Food Day Canada (www.fooddaycanada.ca).

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