1. Ruth Shamai's Chia Goodness

    04:08

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    56 Plays / / 0 Comments

    Ruth Shamai, who pioneered the legalisation of hemp in Canada at Ruth's Foods, talks to Good Food Revolution's Malcolm Jolley about her latest food discovery, chia.

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    • The WineWire Guys

      04:17

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      55 Plays / / 0 Comments

      Adam Bekhor and Nelson Abrue explain the concept behind WineWire (www.winewire.ca) the company they founded to connect Ontario consumers with wines that aren't available at the LCBO. They also tell Good Food Revolution's Malcolm Jolley about their popular web series WineWireTV.

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      • Amuse Bouche Napa

        03:14

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        55 Plays / / 0 Comments

        Ashlee Hallengren tells Good Food Revolution's Malcolm Jolley about renown Napa winemaker Heidi Bartlett's in demand winery Amuse Bouche

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        • Annabelle Waugh and The Complete Preserving Book

          06:06

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          54 Plays / / 0 Comments

          Canadian Living Food Editor Annabelle Waugh talks to Good Food Revolution's Malcolm Jolley about her test kitchen's latest tome, The Complete Preserving Book.

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          • Alessandro Porcelli for CIR SC

            07:20

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            54 Plays / / 0 Comments

            Alessandro Porcelli talks to Good Food Revolution's Malcolm Jolley about Cook It Raw and it's upcoming event, BBQ Perspectives, featuring Sean Brock and dozens of top chefs from around the world in Charleston, South Carolina.

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            • Wine at Quince Bistro

              01:38

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              53 Plays / / 0 Comments

              Jennifer Gittins explains her wine program at Quince Bistro to Good Food Revolution's Malcolm Jolley.

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              • Not Far From The Tree's Laura Reinsborough

                04:09

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                52 Plays / / 0 Comments

                Laura Reinsborough started Not From The Tree to collect fruit from Toronto trees that was going to waste. Her organisation shares the fruit with the tree owners, the volunteer pickers and food banks. Good Food Revolution's Malcolm Jolley caught up with Reinsborough to find out how it's all come together.

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                • GFR Audio Interview: Mary Roach on Gulp

                  22:23

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                  51 Plays / / 0 Comments

                  Good Food Revolution's Malcolm Jolley interviews author Mary Roach about Gulp, her new book about the alimentary canal. * * Audio only * *

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                  • John Catucci and the You Gotta Eat Here Cookbook

                    11:21

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                    51 Plays / / 0 Comments

                    You Gotta Eat Here host John Catucci talks to Good Food Revolution's Malcolm Jolley about the show and the new cookbook with recipes for the dishes featured on the how he co-wrote with Michael Vlessides.

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                    • Share the FoodShare Cookbook

                      07:46

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                      51 Plays / / 0 Comments

                      Co-authors Marion Kane and Adrienne de Francesco talk to Malcolm Jolley about 'Share' the cookbook they wrote and compiled for FoodShare (www.foodshare.net) with Good Food Revolution's Malcolm Jolley.

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