1. Trish Magwood on 'In My Mother's Kitchen'

    05:36

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    Trish Magwood talks to Good Food Revolution's Malcolm Jolley about her cookbook 'In My Mother's Kitchen'.

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    • Nettie Cronish - Everyday Flexitarian

      09:21

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      Nettie Cronish explains to GFR's Malcolm Jolley the philosophy behind her new cookbook 'Everyday Flexitarian', and how she and co-author Pat Croker designed a book to help people eat a little less meat and for vegetarians and carninovres to share the same table.

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      • Billy Munnelly of Billy's Best Bottles

        06:14

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        Billy Munnelly explains how the new Billy's Best Bottles iphone app works, while outlining his "emotional" approach to choosing wine. He tells Malcolm Jolley that wine is a lot like music and how his iconic book guides drinkers by mood.

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        • Norene Gilletz and The New Food Processor Bible

          08:57

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          Food Processor guru Norene Gilletz talks to Good Food Revolution's Malcolm Jolley about why using your Cuisinart isn't cheating and all the neat things that can happend between the bowl and blades.

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          • Thea Andrews and Mark McEwan Discuss Top Chef Canada - April 7, 2011

            08:46

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            Top Chef Canada hosts Mark McEwan and Thea Andrews discuss making the new Food Network Canada series with Good Food Revolution's Malcolm Jolley.

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            • Marc Kent from Boekenhoutskloof

              03:45

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              Marc Kent gained notice in the international wine community as soon as he began releasing wines from Boekenhoutsloof in the late 90s. Good Food Revolution's Malcolm Jolley asks the South African winemaker about his viti and vinicuture, and why does what he does.

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              • What Happens at FoodShare

                21:49

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                FoodShare's Adrienne De Francesco takes Good Food Revolution's Malcolm Jolley on a tour of the innovative organization's Toronto headquarters, stopping to chat with different FoodShare folks along the way.

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                • Vikram Vij - March 9, 2011

                  04:05

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                  Chef and Author Vikram Vij talks to Good Food Revolution's Malcolm Jolley at All The Best Fine Foods in Toronto, where he was promoting his line of take-home foods. 2011 will be a big year, he explains, with more curries available, a move for his iconic Vancouver restaurant and a brand new restaurant concept to launch.

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                  • Seriously Cool Chardonnay's Bill Redelmeier - February 22, 2011

                    02:25

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                    Southbrook Vineyard's Bill Redelmeier is taking the Seriously Cool Chardonnay road show back again, after their triumph last summer in London. On March 8 it's New York City and this time they've brought along a few BC producers for god measure, as they show the world what Canadian oenophiles have known for a long time: we make seriously cool Chardonnays. Redelmeier talks to Good Food Revolution's Malcolm Jolley at a recent Toronto tasting.

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                    • Earls' Mark Hladik - February 23, 2011

                      03:53

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                      Mark Hladik is the Ontario regional director for Earls, the North Vancouver-based restaurant chain that has taken downtown Toronto by storm. Their secret, discovers Good Food Revolution's Malcolm Jolley, is actually serving real food, cooked by real people (oh, and good wine and beer, too).

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