1. Ricardo Loves His Slow Cooker

    09:05

    from GoodFoodRevolution Added 62 0 0

    Broadcaster, cookbook author and magazine publisher Ricardo Larivée has discovered the slow cooker. The French language version of his new cookbook 'Slow Cooker Favourites' has sold…

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    • Luca Vitiello from Fanti

      08:29

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      Export manager Luca Vitiello, from Tenuta Fanti in Montalcino, talks to Good Food Revolution's Malcolm Jolley about the special Brunello the winery has just released.

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      • Laurent Fresnet from Henriot

        02:36

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        Winemaker Laurent Resnet from Champagne house Henriot explains to Good Food Revolution's Malcolm Jolley why he was destined for his job and why making Champagne is unlike making any other kind…

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        • Lisa Peju

          02:37

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          Lisa Peju talks about her family's eponymous winery in the Napa Valley to Good Food Revolution's Malcolm Jolley.

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          • Lucy Waverman and Beppi Crosariol

            14:50

            from GoodFoodRevolution Added 80 0 0

            Lucy Waverman and Beppi Crosariol form the core of the Globe and Mail's food and wine writing, respectively. Now, they have collaborated on a cookbook called The Flavour Priniciple. Good Food…

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            • Sam Weaver from Churton

              04:55

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              Vigneron Sam Weaver from Churton, a bio-dynamic boutique winery in Marlborough, New Zealand, elaborates on a Good Food Revolution W5 quiz, posed by Malcolm Jolley.

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              • Ann Dowsett Johnston on Women and Drink

                11:05

                from GoodFoodRevolution Added 131 0 0

                Drink: The Intimate Relationship Between Women and Alcohol is Ann Dowsett Johnson's new book which explores both her own struggle with problem drinking and the societal pressures behind the rise…

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                • NASA Italian Wine Specialist Courses at Terroni

                  02:55

                  from GoodFoodRevolution Added 160 0 0

                  Cavinona's Gianna Sami talks to Good Food Revolution's Malcolm Jolley about the North American Sommelier Association's Italian Wine Specialist Course being offered in Canada for the…

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                  • Alessandro Porcelli for CIR SC

                    07:20

                    from GoodFoodRevolution Added 56 0 0

                    Alessandro Porcelli talks to Good Food Revolution's Malcolm Jolley about Cook It Raw and it's upcoming event, BBQ Perspectives, featuring Sean Brock and dozens of top chefs from around the…

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