1. Ricardo Loves His Slow Cooker


    from GoodFoodRevolution Added 62 0 0

    Broadcaster, cookbook author and magazine publisher Ricardo Larivée has discovered the slow cooker. The French language version of his new cookbook 'Slow Cooker Favourites' has sold…

    + More details
    • Luca Vitiello from Fanti


      from GoodFoodRevolution Added 50 0 0

      Export manager Luca Vitiello, from Tenuta Fanti in Montalcino, talks to Good Food Revolution's Malcolm Jolley about the special Brunello the winery has just released.

      + More details
      • Laurent Fresnet from Henriot


        from GoodFoodRevolution Added 42 0 0

        Winemaker Laurent Resnet from Champagne house Henriot explains to Good Food Revolution's Malcolm Jolley why he was destined for his job and why making Champagne is unlike making any other kind…

        + More details
        • Lisa Peju


          from GoodFoodRevolution Added 125 2 0

          Lisa Peju talks about her family's eponymous winery in the Napa Valley to Good Food Revolution's Malcolm Jolley.

          + More details
          • Lucy Waverman and Beppi Crosariol


            from GoodFoodRevolution Added 80 0 0

            Lucy Waverman and Beppi Crosariol form the core of the Globe and Mail's food and wine writing, respectively. Now, they have collaborated on a cookbook called The Flavour Priniciple. Good Food…

            + More details
            • Sam Weaver from Churton


              from GoodFoodRevolution Added 23 0 0

              Vigneron Sam Weaver from Churton, a bio-dynamic boutique winery in Marlborough, New Zealand, elaborates on a Good Food Revolution W5 quiz, posed by Malcolm Jolley.

              + More details
              • Ann Dowsett Johnston on Women and Drink


                from GoodFoodRevolution Added 131 0 0

                Drink: The Intimate Relationship Between Women and Alcohol is Ann Dowsett Johnson's new book which explores both her own struggle with problem drinking and the societal pressures behind the rise…

                + More details
                • NASA Italian Wine Specialist Courses at Terroni


                  from GoodFoodRevolution Added 160 0 0

                  Cavinona's Gianna Sami talks to Good Food Revolution's Malcolm Jolley about the North American Sommelier Association's Italian Wine Specialist Course being offered in Canada for the…

                  + More details
                  • Alessandro Porcelli for CIR SC


                    from GoodFoodRevolution Added 56 0 0

                    Alessandro Porcelli talks to Good Food Revolution's Malcolm Jolley about Cook It Raw and it's upcoming event, BBQ Perspectives, featuring Sean Brock and dozens of top chefs from around the…

                    + More details

                    What are Tags?


                    Tags are keywords that describe videos. For example, a video of your Hawaiian vacation might be tagged with "Hawaii," "beach," "surfing," and "sunburn."