1. Marion Kane on Julia Child

    08:40

    from GoodFoodRevolution Added 180 1 0

    'Food sleuth', author and journalist Marion Kane talks to Good Food Revolution's Malcolm Jolley about her latest online project, a series of podcasts celebrating the life of her late…

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    • Christophe Paubert of Stags' Leap with Jamie Drummond

      06:03

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      Winemaker Christophe Paubert from Napa's esteemed Stags' Leap talks to GFR's Jamie Drummond.

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      • Dorie Greenspan Gets Around The Table

        09:51

        from GoodFoodRevolution Added 178 0 0

        Dorie Greenspan talks to Malcolm Jolley about her new cookbook, 'Around My French Table', he first foray into savoury cookery writing. The interview includes a riff on why French butter…

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        • Mia Nielsen, Curator at The Drake Hotel - January 2011

          01:59

          from GoodFoodRevolution Added 177 0 0

          Toronto's 'Hotbed for Culture', The Drake Hotel launched their new winter Sky Yard Apres Ski theme and Good Food Revolution's Malcolm Jolley spoke to Curator Mia Nielsen about…

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          • Foodstock Volunteers

            05:08

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            Good Food Revolution's Malcolm Jolley talks to some of the volunteers for October 16's Foodstock festival against the Melanchton Mega Quarry near Shelburne, Ontario.

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            • Best of The Braai - André Morgenthal from WOSA

              03:44

              from GoodFoodRevolution Added 175 0 1

              André Morgenthal, from Wines of South Africa, talks to Good Food Revolution's Malcolm Jolley about Braai, his country's open fire barbecue and a book of winemakers' recipes he…

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              • Terroir 5: Arlene Stein

                02:11

                from GoodFoodRevolution Added 173 0 0

                Terroir Symposium Chair Arlene Stein explains why the fifth Terroir will be the best ever, with special guests Fergus Henderson (St. John, London), Randall Grahm (Bonny Doon, Santa Cruz) and Mark…

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                • Keith Froggett and Carl Korte at Scaramouche - February 15, 2011

                  04:02

                  from GoodFoodRevolution Added 172 0 0

                  Co-owners Keith Froggett and Carl Korte of Scaramouche talk to Good Food Revolution's Malcolm Jolley about a special dinner at their temple of gastronomy for The Stop Community Food Centre and…

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                  • Amy Rosen: Food Writer, Editor, Author and Novelist

                    08:33

                    from GoodFoodRevolution Added 172 0 0

                    Amy Rosen is one of Canada's most celebrated working food writers. Food Editor of Canadian House and Home Magazine, her work has also been published in numerous other publications across Canada…

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                    • Borje Salming Interview

                      05:24

                      from GoodFoodRevolution Added 169 0 0

                      Hockey Hall of Famer and Maple Leaf great Borje Salming returns to Toronto with the English version of his new cookbook, 'Grilling with Salming'. Salming spoke to Good Food Revolution's…

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