1. Heart & Stroke Foundation of Ontario's Sharon Brodovsky on Spark: Together for Healthy Kids

    02:55

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    57 Plays / / 0 Comments

    Good Food Revolution's Malcolm Jolley talks to the Heart & Stroke Foundation of Ontario's Sharon Brodovsky about Spark, their grant program which encourages communities to organise around better health and diet for kids.

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    • Hockley Valley Resort

      06:58

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      84 Plays / / 0 Comments

      President John Paul Adamo and Chef Mario Turco discuss Hockley Valley Resort's (www.hockley.com) commitment to local, sustainable and artisanal foods to Good Food Revolution's Malcolm Jolley.

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      • How To Get On Top Chef Canada 2

        03:58

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        Good Food Revolution's Malcolm Jolley talks to Insight Production's Cliff Dempster about the casting process for the second season of the Food Network Canada homegrown hit.

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        • How to Make Ceviche with Chef Pedro Quintanilla

          05:18

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          Bloom Restaurant's Chef Pedro Quintanilla shows Good Food Revolution's Malcolm Jolley how to make ceviche.

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          • Ian Hemphill on Spices and Herbs

            14:42

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            Fresh from Australia, spice expert Ian Hemphill talks to Good Food Revolution's Malcolm Jolley about his lifelong career in the world of flavour and the third edition of his classic Spice & Herb Bible, which has been updated woth recipes by his daughter Kate Hemphill.

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            • International Cool Climate Chardonnay Celebration Countdown with Malivoire's Stephen Gash

              03:48

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              Malivoire's Stephen Gash tells Good Food Revolution's Malcolm Jolley all about the upcoming International Cool Climate Chardonnay Celebration in Niagara, Ontario. Winemakers from all over the world will join their Canadian hosts in a series of events at the first ever I4C.

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              • Irakli Nikolashvili - Wines of Georgia

                03:46

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                • Jack Bishop from America's Test Kitchen

                  08:07

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                  28 Plays / / 0 Comments

                  Jack Bishop, from America's Test Kitchen, talks to Good Food Revolution's Malcolm Jolley about ATK's new Cooking School Cookbook and how a literally project sprang out of an online one.

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                  • Jack Bishop from America's Test Kitchen

                    05:11

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                    Good Food Revolution's Malcolm Jolley catches up with Jack Bishop, Editorial Director of America's Test Kitchen to talk about the independent company's cookbooks, TV shows, 'Cook's Illustrated' magazine and their website. How do they maintain their authority and keep their focus on North America's home cooks?

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                    • Jamie Drummond on Food and Wine #200 Marc Beyer (Léon Beyer)

                      07:35

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                      21 Plays / / 0 Comments

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