1. Chef Mark Ladner's Tonnarelli with Shaved Bonito

    02:45

    from Tippingpoint Labs Added 51 0 0

    A simple and quick approach to a dish that has both Italian and Japanese influences, Chef Ladner's Tonnarelli is both unique and delicious. Filmed using C300s and no additional lighting, this…

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    • Barbara Lynch: Relais & Chateaux Dinner

      04:19

      from Tippingpoint Labs Added 1,938 3 0

      Tippingpoint Labs is pleased to share this video we crafted to help support The Barbara Lynch Foundation. The dinner was a part of a weekend meant to highlight the great work being done at the Blackstone…

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      • Mark Ladner Makes Cacio e Pepe

        03:00

        from Bon Appétit Added 2,594 9 0

        Chef Mark Ladner from Del Posto restaurant in New York City shows Bon Appétit Food Editor Hunter Lewis how to make cacio e pepe.

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