1. Le Creuset Seafood Terrine Recipe by Taste Five Media / Taste 5 Media w Michael Ruhlman

    08:16

    from Taste 5 Studios / Added

    Le Creuset Seafood Terrine by Taste Five Media / Taste 5 Media w Michael Ruhlman. The perfect shrimp, scallop and crab terrine recipe. Taste5Media.com

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    • Michael Ruhlman Reads From Soul of a Chef

      11:55

      from michael ruhlman / Added

      994 Plays / / 0 Comments

      Ruhlman, in 2013, reads the lead up to and his first meal at The French Laundry restaurant on July 14th, 1997, a tasting menu and the beginning of the second part of his journey into the heart of the cooking profession, pages 218-223 of The Soul of a Chef: The Journey Toward Perfection. Open photo by Donna Turner Ruhlman. Concluding photo by Deborah Jones, from The French Laundry Cookbook.

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      • goose!

        04:02

        from michael ruhlman / Added

        860 Plays / / 0 Comments

        Carving and preparing to serve a roasted goose.

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        • Salumi: The Italian Craft of Dry-Curing Meats

          01:34

          from michael ruhlman / Added

          1,353 Plays / / 0 Comments

          Salumi—the basics, 100 dry-cure recipes, and dozens of dishes to put salumi to use—is available wherever books are sold. Published by W. W. Norton & Company, Independent Publishers Since 1923. http://books.wwnorton.com/books/index.aspx

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          • Lois Baron, "On Schmaltz"

            03:43

            from michael ruhlman / Added

            827 Plays / / 0 Comments

            Cleveland native Lois Baron talks about schmaltz the neglected but ethereal fat made by rendering chicken skin with onions, resulting in a golden cooking fat and gribenes, the chicken cracklings and browned onion.

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            • Kitchen Tools: Scale

              01:12

              from michael ruhlman / Added

              1,836 Plays / / 0 Comments

              Michael Ruhlman, writer, cook and food opinionator, along with The Voice of Reason (aka LA journalist and author Amy Scattergood) have something to say on scales. That scales are one of the best tools to have in the kitchen in this short video by Todd Porter and Diane Cu, whiteonricecouple.com

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              • Great Kitchen Tools

                01:24

                from michael ruhlman / Added

                4,791 Plays / / 0 Comments

                Michael Ruhlman, ruhlman.com, describes two of his favorite cooking tools in this short video by Todd Porter and Diane Cu, whiteonricecouple.com

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                • pressure cooker with Michael Ruhlman

                  02:05

                  from michael ruhlman / Added

                  340 Plays / / 1 Comment

                  Michael Ruhlman uses the pressure cooker

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                  • Big Green Egg review

                    01:00

                    from michael ruhlman / Added

                    5,943 Plays / / 2 Comments

                    Michael gives his thoughts about the Big Green Egg grill

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                    • Ruhlman's Twenty: Food Tools

                      01:32

                      from michael ruhlman / Added

                      2,818 Plays / / 0 Comments

                      Ruhlman's Twenty continues the authors exploration into how to think about food, here with 20 fundamental techniques, 100 recipes and 100s of illustrative photos.

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