1. How to prepare and cook beef heart

    03:56

    from michael ruhlman / Added

    29.7K Plays / / 1 Comment

    Michael Ruhlman demonstrates preparing and grilling a beef heart.

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    • Ruhlman's Twenty

      02:01

      from michael ruhlman / Added

      4,232 Plays / / 1 Comment

      A video introducing Michael Ruhlman's new book, a book about cooking, with great recipes and tons of process photography, a book that can help you to be a better cook.

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      • Salumi: The Italian Craft of Dry-Curing Meats

        01:34

        from michael ruhlman / Added

        1,376 Plays / / 0 Comments

        Salumi—the basics, 100 dry-cure recipes, and dozens of dishes to put salumi to use—is available wherever books are sold. Published by W. W. Norton & Company, Independent Publishers Since 1923. http://books.wwnorton.com/books/index.aspx

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        • Lois Baron, "On Schmaltz"

          03:43

          from michael ruhlman / Added

          837 Plays / / 0 Comments

          Cleveland native Lois Baron talks about schmaltz the neglected but ethereal fat made by rendering chicken skin with onions, resulting in a golden cooking fat and gribenes, the chicken cracklings and browned onion.

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          • How to Make Bacon

            03:21

            from Diana Johnson / Added

            3,422 Plays / / 0 Comments

            A short step by step video from DianasaurDishes.com to making homemade bacon from scratch.

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            • Kitchen Tools: Scale

              01:12

              from michael ruhlman / Added

              1,857 Plays / / 0 Comments

              Michael Ruhlman, writer, cook and food opinionator, along with The Voice of Reason (aka LA journalist and author Amy Scattergood) have something to say on scales. That scales are one of the best tools to have in the kitchen in this short video by Todd Porter and Diane Cu, whiteonricecouple.com

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              • pressure cooker with Michael Ruhlman

                02:05

                from michael ruhlman / Added

                341 Plays / / 1 Comment

                Michael Ruhlman uses the pressure cooker

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                • Great Kitchen Tools

                  01:24

                  from michael ruhlman / Added

                  4,803 Plays / / 0 Comments

                  Michael Ruhlman, ruhlman.com, describes two of his favorite cooking tools in this short video by Todd Porter and Diane Cu, whiteonricecouple.com

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                  • Michael Ruhlman Reads From Soul of a Chef

                    11:55

                    from michael ruhlman / Added

                    1,034 Plays / / 0 Comments

                    Ruhlman, in 2013, reads the lead up to and his first meal at The French Laundry restaurant on July 14th, 1997, a tasting menu and the beginning of the second part of his journey into the heart of the cooking profession, pages 218-223 of The Soul of a Chef: The Journey Toward Perfection. Open photo by Donna Turner Ruhlman. Concluding photo by Deborah Jones, from The French Laundry Cookbook.

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                    • Big Green Egg review

                      01:00

                      from michael ruhlman / Added

                      6,172 Plays / / 2 Comments

                      Michael gives his thoughts about the Big Green Egg grill

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