1. Sweetbread Shawarma with Chef Michelle Bernstein

    06:17

    from Small Screen / Added

    16 Plays / / 0 Comments

    Born and raised in Miami, Chef Michelle Bernstein's cooking reflects the cities vibrant and diverse culture as well as her experience working abroad. In this episode of Hanging with Harris, Michelle and Billy cook something new to both of them in Michy's kitchen, Sweetbread Shawarma. Will they like it? Guess you'll have to watch to find out!

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    • Chefs Celebrate New Orleans in 3 Words

      01:32

      from ThisGirlCanEat / Added

      12 Plays / / 0 Comments

      Some of the country's best chefs—including Josh Besh, Michelle Bernstein, Aaron Sanchez & Jacques Torres—share their top 3 words to describe the city of New Orleans. Shot over the New Orleans Wine & Food Experience weekend, May 2013.

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      • CCTV - Michy Promo

        00:15

        from Carlos Valera-Uzcategui / Added

        7 Plays / / 0 Comments

        Promo to create expectations for Michelle Bernstein's new serie called Michy. Edited & Animated by Carlos Valera-Uzcategui.

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        • 32 East on "Check, Please!" Season 7 with Michelle Bernstein

          07:23

          from 32 East / Added

          282 Plays / / 0 Comments

          32 East in Delray Beach gets reviewed on Michelle Bernstein's show Check, Please! South Florida.

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          • NB 2.21

            02:21

            from UMTV School of Communication / Added

            49 Plays / / 0 Comments

            Today on NewsBreak: Student Government elections come to a halt, a competition at the Rat, and the 12th Annual SOBE Wine and Food Festival

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            • Michelle Bernstein at the Food Republic Interview Lounge at the W Austin

              11:00

              from Food Republic / Added

              99 Plays / / 0 Comments

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              • Linda Gassenheimer / Author, Columnist, NPR Host & Foodie

                07:24

                from Chat Chow TV / Added

                Linda Gassenheimer chats with us about her culinary background; from cooking schools to publishing books, her latest project - The Flavors of The Florida Keys, colorful stories from her weekly NPR show, some of Linda's favorite food events in South Florida and we discuss recent food trends (hint... bacon!)

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