1. How To: Gravlax, Nordic Cured Salmon


    from Redpath Sugar Added 37 0 0

    Take your brunch to the next level with this deliciously easy recipe. Bagels have never looked so good. Check out the recipe here: http://redpathsugar.com/gravlax-quick-cured-salmon/

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    • Claus Meyer - Würdigung des Preisträgers des ECKART 2015 für kreative Verantwortung und Genuss


      from ECKART Added 30 0 0

      Das BMW Museum war am Dienstag, den 21. 10. 2015 Schauplatz der großen Gala zum Eckart Witzigmann Preis 2015. Der Jahrhundertkoch ehrte seinen Berufskollegen Massimo Bottura, die Gastronomenfamilie…

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      • Market Value - Helsinki


        from Monocle Added

        We travel to Helsinki to visit Vanha Kauppahalli – the city’s oldest waterside food market in order to meet the merchants serving up the very best in Nordic cuisine. To discover more…

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        • So what is Nordic cuisine?


          from GoodFoodRevolution Added 41 0 0

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          • North Festival 2013 {by Honest Cooking}


            from FAVE Studios Added 1,163 1 0

            During the first week of October 2013, New York City went Nordic. The first annual NORTH food festival, in collaboration with Restaurant Aquavit and the International Culinary Center, invaded New…

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            • Founder of Noma: Claus Meyer


              from Food Inspiration Added 110 0 0

              Scandinavian countries have a lot to offer culinary wise: award winning teams at the prestigious Bocuse d’Or cooking competitions and several restaurants are listed in SanPellegrino’s…

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              • Faviken: An Interview with Magnus Nilsson


                from Cravings Productions Added 191 1 0

                Sweden's Faviken: more than a meal, it's a magical Nordic experience -- from pre-dinner snacks to fireside digestif. Plus, Chef Magnus Nilsson talks about his restaurant and new cookbook.

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                • Restaurant Marchal at D'Angleterre Hotel in Copenhagen


                  from Honest Cooking Added

                  Honest Cooking Editor in Chief Kalle Bergman visits Restaurant Marchal at the newly refurbished D'Angleterre Hotel in Copenhagen, to sample the cuisine of Executive Chef Ronny Emborg.

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                  • On the Road with Chef Ronny Emborg


                    from Honest Cooking Added

                    Michelin starred Chef Ronny Emborg of the AOC Restaurant in Copenhagen was invited to Russia, for a week long guest appearance at the Botchka Restaurant in downtown Moscow. There, he cooked for VIP's,…

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