1. OMGfoodie - Thistle Hill Tavern

    04:00

    from Luke Delahanty Added 203 0 0

    A quick spot about Thistle Hill Tavern for omgfoodie.

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    • OMGfoodie - Barraca

      03:11

      from Luke Delahanty Added 21 0 0

      A quick spot about Barraca for omgfoodie. Delicious!

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      • Barraca

        03:11

        from OMG Foodie Added

        Serving some of the tastiest tapas in New York, Barraca in the West Village is the latest restaurant from owner Hector Sanz (Rayuela and Macondo) and is helmed by Chef Jesús Nuñez (formerly of Gastroarte).

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        • Taïm

          02:50

          from OMG Foodie Added

          Meaning “tasty” in Hebrew, Taim is the product of husband & wife team Stefan Nafziger and Chef Einat Admony, serving some of the crispiest and most delicious falafels in town. Taking a gourmet approach to recreating Tel Aviv street food, Chef Einat was able to form a menu with rich, tasty herbs and spices that accurately mirrors their namesake.

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          • Momofuku Milk Bar

            03:13

            from OMG Foodie Added

            With an ever-changing menu, you’ll find good reason to come back in case the crack pie wasn’t addictive enough.

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            • OatMeals

              02:33

              from OMG Foodie Added

              Located in the heart of Greenwich Village, OatMeals is a new specialty bakery store that “put modern twists on an old-fashioned, wholesome favorite” as their slogan would say. After one visit, we’re glad to say that their slogan is 100% accurate! Read more at www.omgfoodie.com

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              • Eileen's Cheesecake

                02:25

                from OMG Foodie Added

                Eileen Avezzano has been baking and serving cheesecake for over 35 years and is recognized as one of New York’s top cheesecake. The best food is usually made with love, and Eileen’s Special Cheesecake is no exception. New York’s Best Cheesecake Baking tasty treats since 1975, the cheesecake that Eileen serves was actually the same recipe her mom used. “I would feel a certain closeness to my mom,” said Eileen when asked about her mother’s cheesecake, “it just gave me the inspiration of something I can do.” For the full feature visit: www.omgfoodie.com

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                • Lugo Caffe

                  03:20

                  from OMG Foodie Added

                  Living the Good Life at Lugo Caffe In true Italian fashion, Lugo reminds us that performance, reality, art and the day-to-day don’t truly exist independently of one another. The mirrored bar, the white and black tiled floors and the prominently displayed phrase “La Dolce Vita” warp midtown into any cafe of the northern provinces; any cafe that is which adheres to the “organic, natural mom-and-pop” roots that owner John Meadow works by. www.omgfoodie.com

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                  • Social Eatz

                    02:01

                    from OMG Foodie Added

                    Fusion Food Gets a Sexy Asian Twist with Celebrity Chef Angelo Sosa Fusion cuisine – like many of my fellow foodies, I love this particular trend. Still, I’ll be the first to admit, that with new fusion restaurants popping up left and right, it’s easy to have a short-term memory or even outright amnesia when your chef fails to wow you. So what can Top Chef’s Angelo Sosa do in order to leave his mark on us admittedly fickle Manhanittes? I personally wasn’t sure when I walked into the small and slightly edgy space of Social Eatz but I did know that after a pretty bowl of light green soup was placed in front of me that at the very least, I’d be in for something different. www.omgfoodie.com

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                    • 21 Club

                      04:26

                      from OMG Foodie Added

                      80 Years After Opening Its Doors, the Warm and Elegant 21 Club Still Serves the Best of American Food Once upon a time, I’d been to the 21 Club for lunch but being far too young to appreciate it, my only vague memories of this New York icon were that of dark wood and toy planes. Not knowing what to expect, the anticipation had been building in my stomach for days before I arrived at the iron-clad gates of 21. Of course, I’d heard the Prohibition Era stories of a secret wine cellar and levers that would tip liquor bottles onto the street but what of the 21 Club now? www.omgfoodie.com

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