1. Craftsman and Wolves

    01:47

    from Eva Kolenko / Added

    17K Plays / / 12 Comments

    Craftsman and Wolves is a contemporary pâtisserie in the mission district of San Francisco. The name is a nod to The craftsman and the numerous challenges that one faces when pursuing their craft. For William Werner, Chef of CAW, the shop is the pursuit of twelve years' experience in restaurants and hotels during which he has refined techniques for pastry and chocolate work, homes in on his presentation style, and expanded his palette of flavors. Filmed and Edited by Eva Kolenko Music by Lowercase Noises http://music.lowercasenoises.com/album/passage

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    • World, Meet the Cronut

      01:37

      from Beryl Shereshewsky / Added

      8,290 Plays / / 1 Comment

      Dominique Ansel has invented the Cronut, pastry lovers rejoice. Aired: GoodMorningAmerica.com and ABCNews.com

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      • Pierre Gatel's Chocolate Factory

        01:23

        from Tasting Table / Added

        7,735 Plays / / 0 Comments

        To learn more, read the full story at Tasting Table: http://goo.gl/KWGv2b Pierre Gatel, the executive pastry chef of the Wynn Las Vegas, shows how to make delicate chocolate flowers with a Sherwin-Williams paint roller—while talking in a French accent. (That’s right: chocolate, French accent, flowers.) Watch and prepare to be charmed (and hungry.)

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        • How to make Caramel Decoration

          03:13

          from dulcedelight / Added

          6,688 Plays / / 1 Comment

          Learn step by step how to create beautiful sugar decorations to make your pastries more elegant. Learn how to create a sugar cage, how to caramelize fruits and nuts and how to pull sugar in a very simple way.

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          • SECRETS TO A PERFECT CRÈME BRÛLÉE - NO TORCH NEEDED

            09:13

            from dulcedelight / Added

            5,812 Plays / / 0 Comments

            Learn step by step how to make and perfect every single aspect of a creme brulee. Learn how to create a firm yet super creamy custard and how to make an extra crunchy crust on top using only a spoon. Creme Brulee is a simple yet delicate dessert and with this tutorial you will learn all the details to create this dish like a french chef ! For amount of ingredients and recipes click: www.delightdulce.com INSTAGRAM: http://instagram.com/dulcedelightoficial FACEBOOK: https://www.facebook.com/dulcedelight SHOP: http://shop.delightdulce.com

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            • Tart au Chocolat with Crunchy Crust

              10:57

              from dulcedelight / Added

              5,082 Plays / / 1 Comment

              Learn step by step how to make the most decadent dessert you've ever had: a gorgeous and delicious Chocolate Tart with Crunchy Crust that doesn't require baking. Learn how to make almond brittle and hazelnut paste and how to create a beautiful garnish to decorate the tart. For ingredientes click here: FOLLOW ME: https://www.facebook.com/dulcedelight http://instagram.com/dulcedelightoficial

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              • Pastry Chef Ashton Warren Reviews Pop-Tarts Store

                03:03

                from Zagat Buzz / Added

                3,824 Plays / / 0 Comments

                NYC pastry chef Ashton Warren (of Marc Forgione) reviews some of the offerings at the new Pop-Tarts store in Times Square.

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                • Sweet Memories

                  04:15

                  from Dark Rye / Added

                  Austin pastry chef Laura Sawicki doesn’t merely invent recipes. No. Each new dish—each work of art—is the arduous result of a tumultuous creative process. Inspired by nostalgia, the sincere desire for every dish to tell a story, and the joy of juxtaposing highbrow and lowbrow ingredients, Sawicki submerges an initial instinct for what she would want to eat into the riot of her imagination—“a circular, messy, delicious, complicated process”—until it transcends her ego to become a conversation, something to share. See more at www.darkrye.com Follow us on Twitter twitter.com/darkryemag and Instagram instagram.com/darkryemag

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                  • French " savoir faire "

                    02:18

                    from MASK LAMENACE / Added

                    1,579 Plays / / 0 Comments

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                    • My Girls' Best Test Kitchen Sugar Cookies

                      03:55

                      from Food52 / Added

                      741 Plays / / 0 Comments

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