1. Art of the Butcher


    from Agrariana Added 364 1 0

    With panelists Ryan Farr (Ivy Elegance, CHEFS Program), Nate Appleman (A16, SPQR, Urbino), Melanie Eisemann (Avedano's), David Budworth (Marina Meats, Avedano's), Mark Pasternak (Devil's Gulch Ranch), and Marissa Guggiana (Sonoma Direct, Secret Eating Society, Meatpaper) as moderator. Our panel will discuss how butchering whole animals delivered from local slaughterhouses stands in stark contrast to the plastic-wrapped grocery store steak. They will talk about the retail component of the local meat system and how this changes the relationship of chefs, home cooks, and diners with meat.

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    • SOUND Cuisine - Roxy (SOUNDC035)


      from soundcuisine Added 157 1 0

      SOUND Cuisine - Roxy (SOUNDC035) 2014 10 23 GLOBE LOUNGE facebook.com/soundcuisine Roxy Style : 돼지왕갈비 (King Ribs of Pork) https://soundcloud.com/roxy_63

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      • Richmond City Council Organizational Development Meeting June 1, 2009


        from Silver Persinger Added 32 0 0

        Monthly meeting of Council's Organizational Development Committee Meeting for June 1, 2009. Council President Kathy Graziano began the meeting at 5:11 PM. Council members were eating barbeque sandwiches.

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        • Q&A-13 - Crossdressing & Why Is Homosexuality a Sin If Eating Pork Is Not?


          from Calvary Bible Church Added 336 7 0

          Questions answered: Does God's Word say that pork eating is okay, Sabbath keeping is optional and homosexuality is sin? (3:45) Is crossdressing a sin? (1:03:01) 2012JUN10

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          • EPIC Whole Hog Butchery


            from Paleo f(x) TV Added 4 0 0

            Get intimate with your food and learn more about the meat you enjoy consuming with our whole hog butchery session. Our objective is to teach consumers the basics of animal butchery in an EPIC fashion. We will approach the subject in a positive and un-intimidating environment that lends itself to building confidence and provides a framework of understanding how to begin processing your own animals. We believe that this process is a lost art and the basic instincts to butcher an animal lay dormant in each and every one of us. Lets tap into our intuition and learn about our food. Indirectly we will learn more about ourselves!

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            • New Year’s food resolutions


              from PURE POLLINO (Michelle Pollino) Added 8 0 0

              Your foodie 5 - the 5 biggest stories of the week, plus a look at What Foodie Fads Were hot and not so hot in 2013, and its a new year and people are starting to think about what they are eating, so this year it’s not about dieting its about the food we consume and how that affects our body. We will also speak to Krys and Mike Cook - owners of cookpig farms about their approach to local farming - and just what is a humane pig farm- thursdays at 11 am pst, 2 pm est, Pure pollino live on UBNradio.com

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              • Riverdog Farm Tour


                from Alameda Conservation Partnership Added 52 1 0

                Learn about Riverdog’s successful CSA, as well as its direct market pork and poultry. April 3rd, 2014 in Guinda, CA Sponsored by: Sustainable Agriculture Education (SAGE) & Alameda County Conservation Partnership Funding Provided by: USDA NIFA Beginning Farmer and Rancher Development Program (Grant #2011-49400-30641)

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                • tutorial - how to modeling a pork - maya polygon (part. 2 base)


                  from juri ciani Added 407 6 0

                  tutorial how to modeling a pork - maya polygon (part. 2 base)

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                  • tutorial - how to modeling a pork - maya polygon (part. 1 base)


                    from juri ciani Added 377 8 0

                    tutorial how to modeling a pork - maya polygon (part. 1 base) jeppetto.org

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