1. An Evening At Pétrus with Gordon Ramsay & Neil Snowball


    from Gordon Ramsay Group Added 29 1 0

    An Evening at Gordon Ramsay's Pétrus with Gordon Ramsay and Head Chef, Neil Snowball. Take a look behind the scenes of Gordon's Michelin star kitchen at Petrus. Find out more and book a table at the Gordon Ramsay Restaurants website: http://ow.ly/PWfpK

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    • Cherry Cheesecake Brownie


      from Khushboo Nanda Soni Added 55 0 0

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      • The Garden Party


        from KOVAL Distillery Added 54 1 0

        Taste summer with The Garden Party, a cocktail made with KOVAL Dry Gin.

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        • Miranda A Raimondi CERN ARS Electronica Application Video


          from Miranda Raimondi Added

          Video component to an application that was made to CERN and Ars Electronica for a 2015 art and science residency. The 3 month residency is to proceed in Geneva, Switzerland and Linz Austria.

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          • Gopro: Epic Waterslides at Atlantis in the Bahamas


            from MattVideoProductions Added 69 0 2

            Filmed on a GoPro Hero 4 Silver. (and iPhone 6 for opening shots.) Atlantis resort website: http://www.atlantisbahamas.com/ Gopro website: http://gopro.com/ Music is Hope by Instrumental Core. Hope: https://www.youtube.com/watch?v=tkEL1... Instrumental Core: https://www.youtube.com/user/TheInstr... I do not own this music. Edited with Sony Vegas Pro 13 and Windows Movie Maker.

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            • The Happy Planner™ Recipe Organizer


              from me & my BIG ideas Added

              Take a peek inside The Recipe Organizer from The Happy Planner™ line by me

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              • Recipe: no-churn blueberry ice cream


                from Tina Phan Added 21 0 0

                No need for an ice cream machine… If you have a whisk, you can make ice cream. Statesman food writer Addie Broyles makes blueberry no-churn ice cream in the Statesman studio, using mainly sweetened condensed milk, heavy cream and whole milk. http://food.blog.austin360.com/2015/07/21/how-to-make-no-churn-blueberry-ice-cream/

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                • Recipe of the Week: Crispy Pan-Seared Chicken


                  from The Post and Courier Added 2,793 0 0

                  Chef Andy McLeod, from Indaco on King St., prepares a crispy pan-seared chicken breast served with grits and fresh green beans.

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                  • French Toast Rollups


                    from Mark Added 28K 153 7

                    Ingredients: 6 slices of bread Any fillings desired 2 eggs 3 tablespoons milk ⅓ cup sugar 1 teaspoon cinnamon Butter for your fry pan Maple syrup, if desired Instructions: - Remove crust from the bread and then flatten it. - Place about a teaspoon of each of your chosen filling, spread this out in a strip. - Roll the bread up and repeat until they're all filled. - Combine your sugar and cinnamon in a shallow dish and set aside. - Whisk your eggs and milk, and dip the roll up into it. - Melt your butter on your skillet which should be set on medium heat. - Place your roll ups on your hot buttered griddle and cook all sides until golden brown. - When browned, remove from the griddle and coat with cinnamon sugar. - Drizzle or dunk in maple syrup, if you want. Created by: Mark Cersosimo Hands by: Crystal Diaz Music: Avalanche (Star Slinger Remix) by Blackbird, Blackbird

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                    • Cooking with Johnnie Collins: Spiced Wild Rice


                      from hey woman! Added 71 4 0

                      Johnnie Collins, chef of "The Store Kitchen" explains how to use oriental spices for a Spiced Wild Rice. More on hey-woman.com Director: Hopi Allard at PG Commercial Director of Photography: Emile Kelly Production: PG Commercial Executive Producer: Thomas Viney at PG Commercial Colour Grade: Faith Millin at PG Commercial Edit: PG Commercial Sound Recording: Silvio Herrmann Music: Pascal Bonvie

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                      Tags are keywords that describe videos. For example, a video of your Hawaiian vacation might be tagged with "Hawaii," "beach," "surfing," and "sunburn."