1. Chop & Brew - Episode 08: How to Cook with Beer


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    Welcome to your front row seat for a lesson on cooking with beer from the one-and-only Sean Z. Paxton a.k.a. The Homebrew Chef. Paxton is a frequent contributor to Beer Advocate, Zymurgy and The Brewing Network. He is not only one of the world’s most well-known beer cuisine experts, but also an avid homebrewer. Chop & Brew is proud to bring you this presentation Paxton delivered at a recent class of the Better Beer Society University. Grab a notepad, a beer, and something to nosh on because some epic science is about to be dropped. [Original postdate: June 23, 2013] Related Links Sean Z. Paxton's Homebrew Chef website: http://www.homebrewchef.com/ The Brewing Network's "The Home Brewed Chef" podcast: http://thebrewingnetwork.com/shows/The-Home-Brewed-Chef Better Beer Society / Better Beer Society University website: http://www.betterbeersociety.com/ Sean's Full Presentation "How to Cook with Beer": http://www.betterbeersociety.com/media/BBSHomeBrewChef_HowToCookWithBeer.pptx The Republic: http://republicmn.com

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    • Four Ale Nachos by Sean Z. Paxton


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      The Home Brewed Chef, Sean Z. Paxton, shows us how to make his Four Ale Nachos. The dish includes four components which could be made and used separately as well: Imperial Stout Lamb Chili, Smoked Porter Stewed Black Beans, IPA Creme Fraiche & Amber Ale Cheese Sauce. Recipe can be found here - http://www.homebrewchef.com/FourAleNachos.html

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